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Creamy Blueberry Pie 1 - Recipe and Nutrition Facts
23

Creamy Blueberry Pie 1 Recipe

Creamy Blueberry Pie 1 has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 49.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Creamy Blueberry Pie 1 has been given a composite ranking of 23, and sparingly.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat28%
 Calories from Carbs67%

Why this is good for you

  • Low in Sodium

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A380 IU7.6%
Vitamin C7.2 mg12%
Vitamin D10.4 IU2.6%
Vitamin E0.84 mg2.8%
Thiamin0.14 mg9.4%
Riboflavin0.19 mg10.9%
Niacin0.98 mg4.9%
Vitamin B60.05 mg2.3%
Folate34.8 mcg8.7%
Vitamin B120.18 mcg3%
Pantothenic Acid0.33 mg3.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium29 mg2.9%
Iron0.88 mg4.9%
Magnesium8.4 mg2.1%
Phosphorus58 mg5.8%
Potassium99.2 mg2.8%
Sodium104.1 mg4.3%
Zinc0.38 mg2.5%
Copper0.06 mg2.8%
Manganese0.25 mg12.3%
Selenium9.2 mcg13.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate49.6 g16.5%
Dietary Fiber1.8 g7.2%
Sugars31.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.8 g7.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.2 g14.2%
Saturated Fat5.2 g26%
Monounsaturated Fat2.5 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 288 Calories from Fat 0

% Daily Value *

Total Fat 9.2 g 14.2%

Saturated Fat 5.2 g 26%

Trans Fat

Cholesterol 74.3 mg 24.8%

Sodium 104.1 mg 4.3%

Total Carbohydrates 49.6 g 16.5%

Dietary Fiber 1.8 g7.2%

Sugars 31.3 g

Protein 3.8 g 7.6%

Vitamin A 7.6% Vitamin C 12%

Calcium 2.9% Iron 4.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=719120 Embed Table:

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