Creamy Blueberry Protein Smoothie has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 16.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Creamy Blueberry Protein Smoothie has been given a composite ranking of 15, and sparingly.
Calories from Protein | 31% | |
Calories from Fat | 25% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 395 IU | 7.9% | ||
Vitamin C | 0.96 mg | 1.6% | ||
Vitamin D | 39.2 IU | 9.8% | ||
Vitamin E | 0.68 mg | 2.3% | ||
Thiamin | 0.04 mg | 2.7% | ||
Riboflavin | 0.25 mg | 14.6% | ||
Niacin | 0.3 mg | 1.5% | ||
Vitamin B6 | 0.1 mg | 4.9% | ||
Folate | 20.4 mcg | 5.1% | ||
Vitamin B12 | 0.64 mcg | 10.7% | ||
Pantothenic Acid | 0.5 mg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 117 mg | 11.7% | ||
Iron | 0.47 mg | 2.6% | ||
Magnesium | 8.8 mg | 2.2% | ||
Phosphorus | 171 mg | 17.1% | ||
Potassium | 188.1 mg | 5.4% | ||
Sodium | 296.8 mg | 12.4% | ||
Zinc | 0.56 mg | 3.7% | ||
Copper | 0.03 mg | 1.7% | ||
Manganese | 0.07 mg | 3.4% | ||
Selenium | 12.4 mcg | 17.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.5 g | 5.5% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 8.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.9 g | 23.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.3 g | 6.6% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 159 Calories from Fat 0
% Daily Value *
Total Fat 4.3 g 6.6%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 97.8 mg 32.6%
Sodium 296.8 mg 12.4%
Total Carbohydrates 16.5 g 5.5%
Dietary Fiber 2.5 g10%
Sugars 8.7 g
Protein 11.9 g 23.8%
Vitamin A 7.9% Vitamin C 1.6%
Calcium 11.7% Iron 2.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 290
Protein 17.7 g | Carbs 45.9 g | Fat 5.1 g
Per Serving | Calories 440
Protein 4 g | Carbs 67 g | Fat 18 g
Per Serving | Calories 288
Protein 3.8 g | Carbs 49.6 g | Fat 9.2 g
Per Serving | Calories 52
Protein 3.9 g | Carbs 4.5 g | Fat 1.7 g
Per Serving | Calories 172
Protein 2.4 g | Carbs 42.5 g | Fat 0.7 g
Per Serving | Calories 196
Protein 12.5 g | Carbs 32 g | Fat 3.1 g
Per Serving | Calories 169
Protein 6.8 g | Carbs 33.4 g | Fat 2.3 g
Per Serving | Calories 301
Protein 8.4 g | Carbs 55.4 g | Fat 7.9 g