Canterbury Naturals - Soup Mix Classic Artisan Harvest Moon Vegetable has a high-calorie, very high-carb, low-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 77.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.61 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Soup.
Based on the composite nutritive standing Canterbury Naturals - Soup Mix Classic Artisan Harvest Moon Vegetable has been given a composite ranking of 57, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 0% | |
Calories from Carbs | 89% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 12861.7 IU | 257.2% | Top 10% | Very High |
Vitamin C | 77.2 mg | 128.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 64.3 mg | 6.4% | Mid 40% | Average |
Iron | 3.5 mg | 19.5% | Top 30% | High |
Sodium | 1157.6 mg | 48.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 77.2 g | 25.7% | Top 10% | Very High |
Dietary Fiber | 4.8 g | 19.3% | Top 30% | High |
Sugars | 16.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.6 g | 19.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 110 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 360 mg 15%
Total Carbohydrates 24 g 8%
Dietary Fiber 1.5 g6%
Sugars 5 g
Protein 3 g 6%
Vitamin A 80% Vitamin C 40%
Calcium 2% Iron 6.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 56
Protein 1.6 g | Carbs 7.9 g | Fat 1.6 g
Per 100g | Calories 38
Protein 1.6 g | Carbs 5.8 g | Fat 1.1 g
Per 100g | Calories 49
Protein 2.9 g | Carbs 6.1 g | Fat 1.2 g
Per 100g | Calories 64
Protein 2.8 g | Carbs 11.6 g | Fat 0.6 g
Per 100g | Calories 313
Protein 18.8 g | Carbs 62.7 g | Fat 1.6 g
Per 100g | Calories 375
Protein 8.8 g | Carbs 77.3 g | Fat 3.3 g
Per 100g | Calories 385
Protein 3.9 g | Carbs 88.6 g | Fat 1.9 g
Per 100g | Calories 343
Protein 9.8 g | Carbs 71.1 g | Fat 0 g