Canterbury Naturals - Hand-Crafted, Chocolate Orange Pound Cake Baking Mix has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Iron.
The food contains 77.31g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 8.81 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Canterbury Naturals - Hand-Crafted, Chocolate Orange Pound Cake Baking Mix has been given a composite ranking of 11, and sparingly.
Calories from Protein | 9% | |
Calories from Fat | 8% | |
Calories from Carbs | 83% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 44.2 mg | 4.4% | Mid 40% | Average |
Iron | 4 mg | 22.2% | Top 30% | High |
Sodium | 838.9 mg | 35% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 77.3 g | 25.8% | Top 10% | Very High |
Dietary Fiber | 2.2 g | 8.8% | Mid 40% | Average |
Sugars | 46.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.8 g | 17.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.3 g | 5.1% | Mid 40% | Average |
Saturated Fat | 1.1 g | 5.5% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 13
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0.5 g 2.5%
Trans Fat 0 g
Cholesterol 25 mg 8.3%
Sodium 380 mg 15.8%
Total Carbohydrates 35 g 11.7%
Dietary Fiber 1 g4%
Sugars 21 g
Protein 4 g 8%
Vitamin A Vitamin C
Calcium 2% Iron 10.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 291
Protein 3.9 g | Carbs 62.1 g | Fat 1 g
Per 100g | Calories 371
Protein 5.7 g | Carbs 45.7 g | Fat 17.1 g
Per 100g | Calories 289
Protein 10.6 g | Carbs 51.9 g | Fat 3.9 g
Per 100g | Calories 376
Protein 7.5 g | Carbs 37.6 g | Fat 22.6 g
Per 100g | Calories 353
Protein 8.2 g | Carbs 78.8 g | Fat 2.7 g
Per 100g | Calories 389
Protein 0 g | Carbs 95.4 g | Fat 0 g
Per 100g | Calories 313
Protein 18.8 g | Carbs 62.7 g | Fat 1.6 g
Per 100g | Calories 354
Protein 9.6 g | Carbs 77.2 g | Fat 0 g