Campbell's - CAMPBELL Soup Company, CAMPBELL'S SELECT Soup, Split Pea With Roasted Ham Soup has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 11.84g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.08 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Soup.
Based on the composite nutritive standing Campbell's - CAMPBELL Soup Company, CAMPBELL'S SELECT Soup, Split Pea With Roasted Ham Soup has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 24% | |
Calories from Fat | 5% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 16 mg | 1.6% | Mid 40% | Average |
Iron | 0.59 mg | 3.3% | Mid 40% | Average |
Sodium | 339 mg | 14.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.8 g | 3.9% | Mid 40% | Average |
Dietary Fiber | 2 g | 8% | Top 30% | High |
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.1 g | 8.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.41 g | 0.63% | Bottom 30% | Low |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 67 Calories from Fat 4
% Daily Value *
Total Fat 0.41 g 0.63%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 2 mg 0.7%
Sodium 339 mg 14.1%
Total Carbohydrates 11.8 g 3.9%
Dietary Fiber 2 g8%
Sugars 2 g
Protein 4.1 g 8.2%
Vitamin A 12.2% Vitamin C
Calcium 1.6% Iron 3.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 67
Protein 3.7 g | Carbs 12.2 g | Fat 0.41 g
Per 100g | Calories 74
Protein 4.5 g | Carbs 12.2 g | Fat 0.82 g
Per 100g | Calories 77
Protein 4.6 g | Carbs 11.2 g | Fat 1.7 g
Per 100g | Calories 48
Protein 1.6 g | Carbs 9.8 g | Fat 0.2 g
Per 100g | Calories 93
Protein 4.3 g | Carbs 11.7 g | Fat 3 g
Per 100g | Calories 140
Protein 8.6 g | Carbs 21.2 g | Fat 2.3 g
Per 100g | Calories 69
Protein 4.9 g | Carbs 11 g | Fat 1 g
Per 100g | Calories 141
Protein 7.8 g | Carbs 21.1 g | Fat 2.7 g
Per 100g | Calories 41
Protein 1.2 g | Carbs 8.6 g | Fat 0.2 g
Per 100g | Calories 41
Protein 1.2 g | Carbs 8.6 g | Fat 0.2 g
Per 100g | Calories 67
Protein 3.7 g | Carbs 12.2 g | Fat 0.41 g
Per 100g | Calories 41
Protein 2.5 g | Carbs 6.5 g | Fat 0.61 g