Cajun-Style BBQ Shrimp has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.
The food contains 64.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 57.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA.
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 11 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 24, for Cajun-Style BBQ Shrimp, and we advise that this food sparingly.
Calories from Protein | 26% | |
Calories from Fat | 45% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.53 IU | 0.01% | Bottom 30% | Low |
Retinol | 82.4 mcg | |||
Vitamin C | 1.8 mg | 3.1% | Mid 40% | Average |
Vitamin D | 5.8 IU | 1.4% | Mid 40% | Average |
Thiamin | 0.26 mg | 17.5% | Top 10% | Very High |
Riboflavin | 0.26 mg | 15.5% | Top 10% | Very High |
Niacin | 4.5 mg | 22.4% | Top 10% | Very High |
Vitamin B6 | 0.26 mg | 13.2% | Top 30% | High |
Folate | 112.9 mcg | 28.2% | Top 10% | Very High |
Folic Acid | 78.9 mcg | |||
Vitamin B12 | 0.79 mcg | 13.2% | Top 10% | Very High |
Pantothenic Acid | 0.53 mg | 5.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 69.2 mg | 6.9% | Top 30% | High |
Iron | 2.9 mg | 16.1% | Top 10% | Very High |
Magnesium | 34.2 mg | 8.6% | Top 30% | High |
Phosphorus | 230.3 mg | 23% | Top 10% | Very High |
Potassium | 184.5 mg | 5.3% | Mid 40% | Average |
Sodium | 339 mg | 14.1% | Top 30% | High |
Zinc | 1.3 mg | 8.8% | Top 30% | High |
Copper | 0.26 mg | 13.2% | Top 10% | Very High |
Manganese | 0.53 mg | 26.3% | Top 30% | High |
Selenium | 36.1 mcg | 51.5% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.9 g | 5.6% | Mid 40% | Average |
Dietary Fiber | 1.2 g | 4.7% | Mid 40% | Average |
Sugars | 0.2 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.2 g | 30.3% | Top 10% | Very High |
Tryptophan | 0.3 mg | |||
Threonine | 0.5 mg | |||
Isoleucine | 0.5 mg | |||
Leucine | 0.5 mg | |||
Lysine | 1.1 mg | |||
Methionine | 0.3 mg | |||
Cystine | 0.3 mg | |||
Phenylalanine | 0.8 mg | |||
Tyrosine | 0.5 mg | |||
Valine | 0.8 mg | |||
Arginine | 1.1 mg | |||
Histidine | 0.3 mg | |||
Alanine | 0.8 mg | |||
Aspartic Acid | 1.3 mg | |||
Glutamic Acid | 3.7 mg | |||
Glycine | 0.8 mg | |||
Proline | 0 mg | |||
Serine | 0.5 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.7 g | 17.9% | Mid 40% | Average |
Saturated Fat | 4.7 g | 23.7% | Top 30% | High |
Monounsaturated Fat | 4.5 g | |||
Polyunsaturated Fat | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.9 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 895 Calories from Fat 399
% Daily Value *
Total Fat 44.3 g 68.2%
Saturated Fat 18 g 90%
Trans Fat
Cholesterol 406.6 mg 135.5%
Sodium 1288.2 mg 53.7%
Total Carbohydrates 64.4 g 21.5%
Dietary Fiber 4.5 g18%
Sugars 0.8 g
Protein 57.6 g 115.2%
Vitamin A 0% Vitamin C 11.7%
Calcium 26.3% Iron 61.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 259
Protein 14.8 g | Carbs 25.9 g | Fat 10.1 g
Per Serving | Calories 89
Protein 10 g | Carbs 9.6 g | Fat 1.1 g
Per Serving | Calories 19
Protein 2.1 g | Carbs 0.32 g | Fat 1 g
Per Serving | Calories 60
Protein 5.4 g | Carbs 6.2 g | Fat 1.2 g
Per Serving | Calories 287
Protein 21.6 g | Carbs 26 g | Fat 10.3 g
Per Serving | Calories 120
Protein 13.2 g | Carbs 1.33 g | Fat 5.3 g
Per Serving | Calories 286
Protein 10.5 g | Carbs 33.9 g | Fat 11.7 g
Per Serving | Calories 201
Protein 6.2 g | Carbs 22.5 g | Fat 9.9 g