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Cajun Asian Shrimp w/broccoli over rice - Recipe and Nutrition Facts
85

Cajun Asian Shrimp w/broccoli over rice Recipe

Cajun Asian Shrimp w/broccoli over rice has a high-calorie, high-carb, low-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin E, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 65g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 9.16 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.

It belongs to Asian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Cajun Asian Shrimp w/broccoli over rice has been given a composite ranking of 85, and on a regular basis.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat6%
 Calories from Carbs65%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Vitamin E

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A6005 IU120.1%
Vitamin C231 mg385%
Vitamin D26.8 IU6.7%
Vitamin E6.3 mg20.9%
Thiamin0.53 mg35.1%
Riboflavin0.74 mg43.4%
Niacin8.9 mg44.7%
Vitamin B61.2 mg57.5%
Folate405.6 mcg101.4%
Vitamin B121.3 mcg21.3%
Pantothenic Acid3.6 mg36%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium270 mg27%
Iron9.2 mg50.9%
Magnesium201.2 mg50.3%
Phosphorus618 mg61.8%
Potassium1 mg0%
Sodium1 mg0%
Zinc3.6 mg24.1%
Copper0.77 mg38.5%
Manganese1.4 mg67.9%
Selenium48.7 mcg69.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate65 g21.7%
Dietary Fiber11.8 g47.2%
Sugars13.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein29.6 g59.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.5 g3.8%
Saturated Fat0.6 g3%
Monounsaturated Fat0.3 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 384 Calories from Fat 0

% Daily Value *

Total Fat 2.5 g 3.8%

Saturated Fat 0.6 g 3%

Trans Fat

Cholesterol 165.7 mg 55.2%

Sodium 1 mg 0%

Total Carbohydrates 65 g 21.7%

Dietary Fiber 11.8 g47.2%

Sugars 13.5 g

Protein 29.6 g 59.2%

Vitamin A 120.1% Vitamin C 385%

Calcium 27% Iron 50.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1879125 Embed Table:

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