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Fish Sticks - Recipe and Nutrition Facts
65

Fish Sticks Recipe

Fish Sticks has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Iron.

The food contains 34.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4.64 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Fish Sticks, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein42%
 Calories from Fat9%
 Calories from Carbs49%

Why this is good for you

  • Very high in Protein
  • Low in Saturated Fat
  • High in Iron

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A525 IU10.5%
Vitamin C0.48 mg0.8%
Vitamin D13.2 IU3.3%
Vitamin E0.02 mg0.07%
Thiamin0.26 mg17.1%
Riboflavin0.23 mg13.4%
Niacin2.7 mg13.4%
Vitamin B60.22 mg10.8%
Folate62.4 mcg15.6%
Vitamin B120.61 mcg10.1%
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium19 mg1.9%
Iron4.6 mg25.8%
Magnesium26.4 mg6.6%
Phosphorus72 mg7.2%
Potassium439.3 mg12.6%
Sodium183.4 mg7.6%
Zinc0.65 mg4.3%
Copper0.09 mg4.6%
Manganese0.12 mg5.8%
Selenium5.6 mcg8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.8 g11.6%
Dietary Fiber4.4 g17.6%
Sugars2.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein30.3 g60.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.8 g4.3%
Saturated Fat0.6 g3%
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 279 Calories from Fat 0

% Daily Value *

Total Fat 2.8 g 4.3%

Saturated Fat 0.6 g 3%

Trans Fat

Cholesterol 55 mg 18.3%

Sodium 183.4 mg 7.6%

Total Carbohydrates 34.8 g 11.6%

Dietary Fiber 4.4 g17.6%

Sugars 2.7 g

Protein 30.3 g 60.6%

Vitamin A 10.5% Vitamin C 0.8%

Calcium 1.9% Iron 25.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1851350 Embed Table:

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