Shrimp Cocktail Tacos has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B12.
The food contains 27.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 22, for Shrimp Cocktail Tacos, and we advise that this food sparingly.
Calories from Protein | 33% | |
Calories from Fat | 22% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 385 IU | 7.7% | ||
Vitamin C | 4.3 mg | 7.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.03 mg | 1.8% | ||
Riboflavin | 0.03 mg | 1.6% | ||
Niacin | 2.2 mg | 11% | ||
Vitamin B6 | 0.11 mg | 5.4% | ||
Folate | 3.6 mcg | 0.9% | ||
Vitamin B12 | 1.3 mcg | 21.1% | ||
Pantothenic Acid | 0.29 mg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 113 mg | 11.3% | ||
Iron | 3 mg | 16.6% | ||
Magnesium | 28.8 mg | 7.2% | ||
Phosphorus | 116 mg | 11.6% | ||
Potassium | 377.4 mg | 10.8% | ||
Sodium | 681.1 mg | 28.4% | ||
Zinc | 1.3 mg | 8.8% | ||
Copper | 0.16 mg | 8.2% | ||
Manganese | 0.03 mg | 1.5% | ||
Selenium | 33.7 mcg | 48.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.4 g | 9.1% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.9 g | 39.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.9 g | 9.1% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 246 Calories from Fat 0
% Daily Value *
Total Fat 5.9 g 9.1%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 165.8 mg 55.3%
Sodium 681.1 mg 28.4%
Total Carbohydrates 27.4 g 9.1%
Dietary Fiber 4.2 g16.8%
Sugars 4.1 g
Protein 19.9 g 39.8%
Vitamin A 7.7% Vitamin C 7.1%
Calcium 11.3% Iron 16.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 230
Protein 23.9 g | Carbs 18.4 g | Fat 6.8 g
Per Serving | Calories 184
Protein 26 g | Carbs 13.7 g | Fat 1.5 g
Per Serving | Calories 16
Protein 3 g | Carbs 0.1 g | Fat 0.3 g
Per Serving | Calories 312
Protein 27 g | Carbs 34.2 g | Fat 10.6 g
Per Serving | Calories 501
Protein 46.4 g | Carbs 16.8 g | Fat 28 g
Per Serving | Calories 384
Protein 29.6 g | Carbs 65 g | Fat 2.5 g
Per Serving | Calories 243
Protein 19.4 g | Carbs 28.1 g | Fat 5.1 g
Per Serving | Calories 680
Protein 50.1 g | Carbs 29.4 g | Fat 42.1 g