Butternut Squash, Apple, Onion Au Gratin has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Niacin and Folate.
The food contains 25.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to French cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Butternut Squash, Apple, Onion Au Gratin, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 30% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 13450 IU | 269% | ||
Vitamin C | 29.4 mg | 49% | ||
Thiamin | 0.27 mg | 18% | ||
Niacin | 5 mg | 25% | ||
Vitamin B6 | 0.3 mg | 15% | ||
Folate | 100 mcg | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 210 mg | 21% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 72 mg | 18% | ||
Potassium | 540 mg | 15.4% | ||
Sodium | 387 mg | 16.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.4 g | 8.5% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 8.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.2 g | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 3.3 g | 16.5% |
Serving size
Amount Per Serving
Calories 169 Calories from Fat 54
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 17 mg 5.7%
Sodium 387 mg 16.1%
Total Carbohydrates 25.4 g 8.5%
Dietary Fiber 4.1 g16.4%
Sugars 8.8 g
Protein 6.2 g 12.4%
Vitamin A 269% Vitamin C 49%
Calcium 21% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 198
Protein 2.8 g | Carbs 18.7 g | Fat 14.3 g
Per 100g | Calories 206
Protein 0 g | Carbs 32.6 g | Fat 9.8 g
Per Serving | Calories 169
Protein 4 g | Carbs 29.3 g | Fat 4.9 g
Per Serving | Calories 348
Protein 9.4 g | Carbs 53.4 g | Fat 13.2 g
Per Serving | Calories 406
Protein 13.3 g | Carbs 40.3 g | Fat 22.8 g
Per Serving | Calories 500
Protein 8.6 g | Carbs 48.1 g | Fat 32.6 g
Per Serving | Calories 300
Protein 1.7 g | Carbs 11.1 g | Fat 28.3 g
Per Serving | Calories 438
Protein 5.8 g | Carbs 52.5 g | Fat 23.9 g