French Coconut Pie has a high-calorie, high-carb, high-fat and average-protein content.
The food contains 52.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to French cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for French Coconut Pie, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 48% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.23 mg | 15% | ||
Niacin | 2.6 mg | 13% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 68 mcg | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 148 mg | 4.2% | ||
Sodium | 271 mg | 11.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.5 g | 17.5% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 41.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.8 g | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.9 g | 36.8% | ||
Saturated Fat | 5.2 g | 26% |
Serving size
Amount Per Serving
Calories 438 Calories from Fat 216
% Daily Value *
Total Fat 23.9 g 36.8%
Saturated Fat 5.2 g 26%
Trans Fat
Cholesterol 107 mg 35.7%
Sodium 271 mg 11.3%
Total Carbohydrates 52.5 g 17.5%
Dietary Fiber 1.7 g6.8%
Sugars 41.4 g
Protein 5.8 g 11.6%
Vitamin A 9% Vitamin C 1%
Calcium 6% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 366
Protein 5 g | Carbs 38.1 g | Fat 22.2 g
Per Serving | Calories 318
Protein 4.2 g | Carbs 35 g | Fat 18.4 g
Per Serving | Calories 300
Protein 1.7 g | Carbs 11.1 g | Fat 28.3 g
Per Serving | Calories 169
Protein 6.2 g | Carbs 25.4 g | Fat 6 g
Per Serving | Calories 394
Protein 9.6 g | Carbs 29.5 g | Fat 26.9 g
Per Serving | Calories 328
Protein 18.7 g | Carbs 20.8 g | Fat 19 g