Butternut Squash with Caramelized Onions and Sage has a average-calorie, high-carb, high-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 53.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for Butternut Squash with Caramelized Onions and Sage, and we advise that this food on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 32% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 14380 IU | 287.6% | ||
Vitamin C | 38.5 mg | 64.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.23 mg | 15% | ||
Riboflavin | 0.1 mg | 5.6% | ||
Niacin | 2.4 mg | 11.8% | ||
Vitamin B6 | 0.92 mg | 46.1% | ||
Folate | 133.6 mcg | 33.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.2 mg | 11.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 140 mg | 14% | ||
Iron | 3.2 mg | 17.6% | ||
Magnesium | 110 mg | 27.5% | ||
Phosphorus | 203 mg | 20.3% | ||
Potassium | 885.2 mg | 25.3% | ||
Sodium | 369.3 mg | 15.4% | ||
Zinc | 1.9 mg | 12.4% | ||
Copper | 0.48 mg | 24.2% | ||
Manganese | 1.4 mg | 70% | ||
Selenium | 5.2 mcg | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.4 g | 17.8% | ||
Dietary Fiber | 12.5 g | 50% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.4 g | 18.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.2 g | 20.3% | ||
Saturated Fat | 6.5 g | 32.5% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 4.3 g |
Serving size
Amount Per Serving
Calories 348 Calories from Fat 0
% Daily Value *
Total Fat 13.2 g 20.3%
Saturated Fat 6.5 g 32.5%
Trans Fat
Cholesterol 0 mg
Sodium 369.3 mg 15.4%
Total Carbohydrates 53.4 g 17.8%
Dietary Fiber 12.5 g50%
Sugars 0.2 g
Protein 9.4 g 18.8%
Vitamin A 287.6% Vitamin C 64.1%
Calcium 14% Iron 17.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 169
Protein 4 g | Carbs 29.3 g | Fat 4.9 g
Per Serving | Calories 169
Protein 6.2 g | Carbs 25.4 g | Fat 6 g
Per Serving | Calories 121
Protein 1.7 g | Carbs 9.5 g | Fat 9.6 g
Per Serving | Calories 138
Protein 2 g | Carbs 24.2 g | Fat 3.6 g
Per Serving | Calories 457
Protein 9.6 g | Carbs 40.3 g | Fat 31.3 g
Per Serving | Calories 178
Protein 2.3 g | Carbs 25.7 g | Fat 7.5 g
Per Serving | Calories 444
Protein 13.2 g | Carbs 67 g | Fat 15.2 g
Per Serving | Calories 273
Protein 8.3 g | Carbs 29.6 g | Fat 14.3 g