Butternut Squash and Cheese Polenta Bake has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 13.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Butternut Squash and Cheese Polenta Bake, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 67% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6015 IU | 120.3% | ||
Vitamin C | 14.3 mg | 23.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.5% | ||
Thiamin | 0.09 mg | 6.3% | ||
Riboflavin | 0.09 mg | 5.3% | ||
Niacin | 1.2 mg | 5.9% | ||
Vitamin B6 | 0.13 mg | 6.3% | ||
Folate | 22.4 mcg | 5.6% | ||
Vitamin B12 | 0.26 mcg | 4.4% | ||
Pantothenic Acid | 0.38 mg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 157 mg | 15.7% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 50 mg | 12.5% | ||
Phosphorus | 163 mg | 16.3% | ||
Potassium | 304.4 mg | 8.7% | ||
Sodium | 315.4 mg | 13.1% | ||
Zinc | 1.3 mg | 8.7% | ||
Copper | 0.17 mg | 8.4% | ||
Manganese | 0.87 mg | 43.3% | ||
Selenium | 3 mcg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.1 g | 4.4% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.7 g | 21.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.6 g | 33.2% | ||
Saturated Fat | 7.7 g | 38.5% | ||
Monounsaturated Fat | 8.4 g | |||
Polyunsaturated Fat | 3.5 g |
Serving size
Amount Per Serving
Calories 279 Calories from Fat 0
% Daily Value *
Total Fat 21.6 g 33.2%
Saturated Fat 7.7 g 38.5%
Trans Fat
Cholesterol 37.6 mg 12.5%
Sodium 315.4 mg 13.1%
Total Carbohydrates 13.1 g 4.4%
Dietary Fiber 3.2 g12.8%
Sugars 0.7 g
Protein 10.7 g 21.4%
Vitamin A 120.3% Vitamin C 23.8%
Calcium 15.7% Iron 7%
*Based on a 2000 Calorie diet
Per Serving | Calories 340
Protein 15.4 g | Carbs 40.4 g | Fat 12.4 g
Per Serving | Calories 519
Protein 25.2 g | Carbs 56.8 g | Fat 25.7 g
Per Serving | Calories 313
Protein 15.3 g | Carbs 32.4 g | Fat 14.1 g
Per Serving | Calories 231
Protein 11 g | Carbs 19.5 g | Fat 13.1 g
Per Serving | Calories 425
Protein 23.2 g | Carbs 71.1 g | Fat 6.7 g
Per Serving | Calories 254
Protein 26.3 g | Carbs 32 g | Fat 1.4 g
Per Serving | Calories 249
Protein 10.2 g | Carbs 40.7 g | Fat 5.8 g
Per Serving | Calories 483
Protein 37.3 g | Carbs 48.7 g | Fat 15.4 g