Butternut Squash Mac n Cheese has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Thiamin and Folate.
The food contains 40.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Butternut Squash Mac n Cheese has been given a composite ranking of 63, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 33% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1820 IU | 36.4% | ||
Vitamin C | 6 mg | 10% | ||
Vitamin D | 0.8 IU | 0.2% | ||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.39 mg | 25.8% | ||
Riboflavin | 0.23 mg | 13.6% | ||
Niacin | 2.2 mg | 10.8% | ||
Vitamin B6 | 0.05 mg | 2.3% | ||
Folate | 115.6 mcg | 28.9% | ||
Vitamin B12 | 0.22 mcg | 3.7% | ||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 199 mg | 19.9% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 8.4 mg | 2.1% | ||
Phosphorus | 96 mg | 9.6% | ||
Potassium | 201.4 mg | 5.8% | ||
Sodium | 198.5 mg | 8.3% | ||
Zinc | 0.6 mg | 4% | ||
Copper | 0.02 mg | 1% | ||
Manganese | 0.06 mg | 3.2% | ||
Selenium | 2.3 mcg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.4 g | 13.5% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 6.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.4 g | 30.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.4 g | 19.1% | ||
Saturated Fat | 6.2 g | 31% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 340 Calories from Fat 0
% Daily Value *
Total Fat 12.4 g 19.1%
Saturated Fat 6.2 g 31%
Trans Fat
Cholesterol 32.2 mg 10.7%
Sodium 198.5 mg 8.3%
Total Carbohydrates 40.4 g 13.5%
Dietary Fiber 4.4 g17.6%
Sugars 6.5 g
Protein 15.4 g 30.8%
Vitamin A 36.4% Vitamin C 10%
Calcium 19.9% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 519
Protein 25.2 g | Carbs 56.8 g | Fat 25.7 g
Per Serving | Calories 296
Protein 13.3 g | Carbs 45.2 g | Fat 9.9 g
Per Serving | Calories 279
Protein 10.7 g | Carbs 13.1 g | Fat 21.6 g
Per Serving | Calories 313
Protein 15.3 g | Carbs 32.4 g | Fat 14.1 g