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Butternut Squash Mac n Cheese - Recipe and Nutrition Facts
63

Butternut Squash Mac n Cheese Recipe

Butternut Squash Mac n Cheese has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Thiamin and Folate.

The food contains 40.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing Butternut Squash Mac n Cheese has been given a composite ranking of 63, and in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat33%
 Calories from Carbs48%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • High in Thiamin
  • High in Folate

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1820 IU36.4%
Vitamin C6 mg10%
Vitamin D0.8 IU0.2%
Vitamin E0.24 mg0.8%
Thiamin0.39 mg25.8%
Riboflavin0.23 mg13.6%
Niacin2.2 mg10.8%
Vitamin B60.05 mg2.3%
Folate115.6 mcg28.9%
Vitamin B120.22 mcg3.7%
Pantothenic Acid0.12 mg1.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium199 mg19.9%
Iron2.7 mg15%
Magnesium8.4 mg2.1%
Phosphorus96 mg9.6%
Potassium201.4 mg5.8%
Sodium198.5 mg8.3%
Zinc0.6 mg4%
Copper0.02 mg1%
Manganese0.06 mg3.2%
Selenium2.3 mcg3.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate40.4 g13.5%
Dietary Fiber4.4 g17.6%
Sugars6.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.4 g30.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.4 g19.1%
Saturated Fat6.2 g31%
Monounsaturated Fat2.5 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 340 Calories from Fat 0

% Daily Value *

Total Fat 12.4 g 19.1%

Saturated Fat 6.2 g 31%

Trans Fat

Cholesterol 32.2 mg 10.7%

Sodium 198.5 mg 8.3%

Total Carbohydrates 40.4 g 13.5%

Dietary Fiber 4.4 g17.6%

Sugars 6.5 g

Protein 15.4 g 30.8%

Vitamin A 36.4% Vitamin C 10%

Calcium 19.9% Iron 15%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1320622 Embed Table:

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