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AOD Butternut Squash Mac and Cheese - Recipe and Nutrition Facts
78

AOD Butternut Squash Mac and Cheese Recipe

AOD Butternut Squash Mac and Cheese has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Thiamin and Folate.

The food contains 45.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for AOD Butternut Squash Mac and Cheese, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat28%
 Calories from Carbs56%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A
  • High in Vitamin C
  • Very high in Thiamin
  • High in Dietary Fiber
  • Very high in Calcium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A7520 IU150.4%
Vitamin C15.7 mg26.2%
Vitamin D9.2 IU2.3%
Vitamin E0 mg
Thiamin0.48 mg31.7%
Riboflavin0.25 mg14.8%
Niacin3.2 mg16.2%
Vitamin B60.14 mg7%
Folate125.6 mcg31.4%
Vitamin B120.08 mcg1.4%
Pantothenic Acid0.45 mg4.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium495 mg49.5%
Iron2 mg10.9%
Magnesium32.4 mg8.1%
Phosphorus51 mg5.1%
Potassium329.2 mg9.4%
Sodium320.2 mg13.3%
Zinc0.23 mg1.5%
Copper0.06 mg2.8%
Manganese0.17 mg8.4%
Selenium0.98 mcg1.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate45.2 g15.1%
Dietary Fiber7.5 g30%
Sugars2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.3 g26.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.9 g15.2%
Saturated Fat5 g25%
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 296 Calories from Fat 0

% Daily Value *

Total Fat 9.9 g 15.2%

Saturated Fat 5 g 25%

Trans Fat

Cholesterol 30.5 mg 10.2%

Sodium 320.2 mg 13.3%

Total Carbohydrates 45.2 g 15.1%

Dietary Fiber 7.5 g30%

Sugars 2 g

Protein 13.3 g 26.6%

Vitamin A 150.4% Vitamin C 26.2%

Calcium 49.5% Iron 10.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1839734 Embed Table:

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