Butternut Squash & Goat Cheese Quiche w/Cornmeal crust has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A and Riboflavin.
The food contains 25g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 17, for Butternut Squash & Goat Cheese Quiche w/Cornmeal crust, and we advise that this food sparingly.
Calories from Protein | 19% | |
Calories from Fat | 46% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3180 IU | 63.6% | ||
Vitamin C | 7.3 mg | 12.2% | ||
Vitamin D | 37.2 IU | 9.3% | ||
Vitamin E | 1 mg | 3.4% | ||
Thiamin | 0.17 mg | 11.3% | ||
Riboflavin | 0.45 mg | 26.4% | ||
Niacin | 1.2 mg | 6.1% | ||
Vitamin B6 | 0.27 mg | 13.7% | ||
Folate | 51.6 mcg | 12.9% | ||
Vitamin B12 | 0.7 mcg | 11.7% | ||
Pantothenic Acid | 1.2 mg | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 107 mg | 10.7% | ||
Iron | 2.5 mg | 13.7% | ||
Magnesium | 49.2 mg | 12.3% | ||
Phosphorus | 224 mg | 22.4% | ||
Potassium | 292.5 mg | 8.4% | ||
Sodium | 569.3 mg | 23.7% | ||
Zinc | 1.4 mg | 9.1% | ||
Copper | 0.2 mg | 9.9% | ||
Manganese | 0.26 mg | 12.9% | ||
Selenium | 24.5 mcg | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25 g | 8.3% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14 g | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.8 g | 22.8% | ||
Saturated Fat | 7 g | 35% | ||
Monounsaturated Fat | 4.5 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 286 Calories from Fat 0
% Daily Value *
Total Fat 14.8 g 22.8%
Saturated Fat 7 g 35%
Trans Fat
Cholesterol 301.7 mg 100.6%
Sodium 569.3 mg 23.7%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 3.3 g13.2%
Sugars 2.3 g
Protein 14 g 28%
Vitamin A 63.6% Vitamin C 12.2%
Calcium 10.7% Iron 13.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 280
Protein 12.2 g | Carbs 39.2 g | Fat 10.9 g
Per Serving | Calories 416
Protein 25.3 g | Carbs 46.9 g | Fat 16.8 g
Per Serving | Calories 480
Protein 24.1 g | Carbs 61.1 g | Fat 16.1 g
Per Serving | Calories 296
Protein 13.3 g | Carbs 45.2 g | Fat 9.9 g
Per Serving | Calories 301
Protein 19.1 g | Carbs 25.8 g | Fat 15.9 g
Per Serving | Calories 200
Protein 5.1 g | Carbs 31.3 g | Fat 7.5 g
Per Serving | Calories 368
Protein 12.9 g | Carbs 55.2 g | Fat 10.9 g
Per Serving | Calories 104
Protein 5.3 g | Carbs 19 g | Fat 1.6 g