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Butternut Squash & Goat Cheese Quiche w/Cornmeal crust - Recipe and Nutrition Facts
17

Butternut Squash & Goat Cheese Quiche w/Cornmeal crust Recipe

Butternut Squash & Goat Cheese Quiche w/Cornmeal crust has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A and Riboflavin.

The food contains 25g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 17, for Butternut Squash & Goat Cheese Quiche w/Cornmeal crust, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat46%
 Calories from Carbs35%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A
  • High in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3180 IU63.6%
Vitamin C7.3 mg12.2%
Vitamin D37.2 IU9.3%
Vitamin E1 mg3.4%
Thiamin0.17 mg11.3%
Riboflavin0.45 mg26.4%
Niacin1.2 mg6.1%
Vitamin B60.27 mg13.7%
Folate51.6 mcg12.9%
Vitamin B120.7 mcg11.7%
Pantothenic Acid1.2 mg11.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium107 mg10.7%
Iron2.5 mg13.7%
Magnesium49.2 mg12.3%
Phosphorus224 mg22.4%
Potassium292.5 mg8.4%
Sodium569.3 mg23.7%
Zinc1.4 mg9.1%
Copper0.2 mg9.9%
Manganese0.26 mg12.9%
Selenium24.5 mcg35%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25 g8.3%
Dietary Fiber3.3 g13.2%
Sugars2.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14 g28%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.8 g22.8%
Saturated Fat7 g35%
Monounsaturated Fat4.5 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 286 Calories from Fat 0

% Daily Value *

Total Fat 14.8 g 22.8%

Saturated Fat 7 g 35%

Trans Fat

Cholesterol 301.7 mg 100.6%

Sodium 569.3 mg 23.7%

Total Carbohydrates 25 g 8.3%

Dietary Fiber 3.3 g13.2%

Sugars 2.3 g

Protein 14 g 28%

Vitamin A 63.6% Vitamin C 12.2%

Calcium 10.7% Iron 13.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=955859 Embed Table:

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