Chicken Divan Dinner has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Thiamin and Niacin.
The food contains 48.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 37.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.39 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Chicken Divan Dinner, and we advise that this food in moderation.
Calories from Protein | 31% | |
Calories from Fat | 29% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 825 IU | 16.5% | ||
Vitamin C | 10.5 mg | 17.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.3% | ||
Thiamin | 0.42 mg | 27.9% | ||
Riboflavin | 0.28 mg | 16.6% | ||
Niacin | 15.4 mg | 77.1% | ||
Vitamin B6 | 0.77 mg | 38.3% | ||
Folate | 43.2 mcg | 10.8% | ||
Vitamin B12 | 0.46 mcg | 7.6% | ||
Pantothenic Acid | 1.1 mg | 10.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 137 mg | 13.7% | ||
Iron | 4.4 mg | 24.4% | ||
Magnesium | 49.6 mg | 12.4% | ||
Phosphorus | 299 mg | 29.9% | ||
Potassium | 488.2 mg | 13.9% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.6 mg | 10.5% | ||
Copper | 0.13 mg | 6.4% | ||
Manganese | 0.29 mg | 14.7% | ||
Selenium | 23 mcg | 32.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.7 g | 16.2% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 6.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37.3 g | 74.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.4 g | 23.7% | ||
Saturated Fat | 6 g | 30% | ||
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 483 Calories from Fat 0
% Daily Value *
Total Fat 15.4 g 23.7%
Saturated Fat 6 g 30%
Trans Fat
Cholesterol 82.8 mg 27.6%
Sodium 1 mg 0%
Total Carbohydrates 48.7 g 16.2%
Dietary Fiber 4.7 g18.8%
Sugars 6.6 g
Protein 37.3 g 74.6%
Vitamin A 16.5% Vitamin C 17.5%
Calcium 13.7% Iron 24.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 307
Protein 23.6 g | Carbs 26.2 g | Fat 13.8 g
Per Serving | Calories 322
Protein 41.9 g | Carbs 12.6 g | Fat 14.1 g
Per Serving | Calories 370
Protein 22.7 g | Carbs 24.2 g | Fat 19.4 g
Per Serving | Calories 218
Protein 10.9 g | Carbs 25 g | Fat 7.5 g
Per Serving | Calories 249
Protein 10.2 g | Carbs 40.7 g | Fat 5.8 g
Per Serving | Calories 279
Protein 10.7 g | Carbs 13.1 g | Fat 21.6 g
Per Serving | Calories 253
Protein 14.9 g | Carbs 29.1 g | Fat 8.3 g
Per Serving | Calories 325
Protein 17.9 g | Carbs 24.6 g | Fat 19.5 g