Chicken Divan on IP diet has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C and Folate.
The food contains 12.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 41.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Chicken Divan on IP diet, and we advise that this food in moderation.
Calories from Protein | 49% | |
Calories from Fat | 37% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2805 IU | 56.1% | ||
Vitamin C | 159.3 mg | 265.5% | ||
Vitamin D | 6 IU | 1.5% | ||
Vitamin E | 3.1 mg | 10.5% | ||
Thiamin | 0.12 mg | 7.9% | ||
Riboflavin | 0.23 mg | 13.3% | ||
Niacin | 1.1 mg | 5.6% | ||
Vitamin B6 | 0.29 mg | 14.3% | ||
Folate | 123.2 mcg | 30.8% | ||
Vitamin B12 | 0.05 mcg | 0.9% | ||
Pantothenic Acid | 0.96 mg | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 244 mg | 24.4% | ||
Iron | 3.3 mg | 18.6% | ||
Magnesium | 49.6 mg | 12.4% | ||
Phosphorus | 130 mg | 13% | ||
Potassium | 610.8 mg | 17.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.77 mg | 5.1% | ||
Copper | 0.09 mg | 4.3% | ||
Manganese | 0.42 mg | 21.2% | ||
Selenium | 5.6 mcg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.6 g | 4.2% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 41.9 g | 83.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.1 g | 21.7% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 3.7 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 322 Calories from Fat 0
% Daily Value *
Total Fat 14.1 g 21.7%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 110.8 mg 36.9%
Sodium 1 mg 0%
Total Carbohydrates 12.6 g 4.2%
Dietary Fiber 6 g24%
Sugars 1 g
Protein 41.9 g 83.8%
Vitamin A 56.1% Vitamin C 265.5%
Calcium 24.4% Iron 18.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 459
Protein 23.8 g | Carbs 10 g | Fat 36.2 g
Per Serving | Calories 260
Protein 22 g | Carbs 37 g | Fat 2.5 g
Per Serving | Calories 307
Protein 23.6 g | Carbs 26.2 g | Fat 13.8 g
Per Serving | Calories 483
Protein 37.3 g | Carbs 48.7 g | Fat 15.4 g
Per Serving | Calories 266
Protein 13.6 g | Carbs 23.1 g | Fat 13.2 g
Per Serving | Calories 177
Protein 21.9 g | Carbs 10.8 g | Fat 5.6 g
Per Serving | Calories 153
Protein 20.2 g | Carbs 1.1 g | Fat 7 g
Per Serving | Calories 320
Protein 20.1 g | Carbs 43.1 g | Fat 7.6 g