Butternut Squash Baked w/Swiss Cheese has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 19.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 32, for Butternut Squash Baked w/Swiss Cheese, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 49% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10955 IU | 219.1% | ||
Vitamin C | 24 mg | 40% | ||
Vitamin D | 31.2 IU | 7.8% | ||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.14 mg | 9.5% | ||
Riboflavin | 0.25 mg | 14.5% | ||
Niacin | 1.5 mg | 7.7% | ||
Vitamin B6 | 0.26 mg | 12.9% | ||
Folate | 42 mcg | 10.5% | ||
Vitamin B12 | 0.65 mcg | 10.9% | ||
Pantothenic Acid | 0.96 mg | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 328 mg | 32.8% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 59.6 mg | 14.9% | ||
Phosphorus | 241 mg | 24.1% | ||
Potassium | 544.8 mg | 15.6% | ||
Sodium | 906.6 mg | 37.8% | ||
Zinc | 1.4 mg | 9.4% | ||
Copper | 0.12 mg | 6% | ||
Manganese | 0.29 mg | 14.6% | ||
Selenium | 9.5 mcg | 13.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.5 g | 6.5% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.1 g | 20.2% | ||
Saturated Fat | 5.9 g | 29.5% | ||
Monounsaturated Fat | 3.7 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 231 Calories from Fat 0
% Daily Value *
Total Fat 13.1 g 20.2%
Saturated Fat 5.9 g 29.5%
Trans Fat
Cholesterol 93.3 mg 31.1%
Sodium 906.6 mg 37.8%
Total Carbohydrates 19.5 g 6.5%
Dietary Fiber 0.3 g1.2%
Sugars 0 g
Protein 11 g 22%
Vitamin A 219.1% Vitamin C 40%
Calcium 32.8% Iron 7%
*Based on a 2000 Calorie diet
Per Serving | Calories 313
Protein 15.3 g | Carbs 32.4 g | Fat 14.1 g
Per Serving | Calories 279
Protein 10.7 g | Carbs 13.1 g | Fat 21.6 g
Per Serving | Calories 198
Protein 8.5 g | Carbs 32.8 g | Fat 5.4 g
Per Serving | Calories 158
Protein 6.5 g | Carbs 19.5 g | Fat 7.1 g
Per Serving | Calories 426
Protein 15.1 g | Carbs 77.2 g | Fat 5.5 g
Per Serving | Calories 354
Protein 16 g | Carbs 38.9 g | Fat 15.3 g
Per Serving | Calories 100
Protein 2.9 g | Carbs 10.4 g | Fat 4.4 g
Per Serving | Calories 169
Protein 5.9 g | Carbs 16.1 g | Fat 9.6 g