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Baked Quinoa with Spinach and Cheese - Recipe and Nutrition Facts
64

Baked Quinoa with Spinach and Cheese Recipe

Baked Quinoa with Spinach and Cheese has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C, Riboflavin and Folate.

The food contains 38.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 3.87 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Baked Quinoa with Spinach and Cheese, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat39%
 Calories from Carbs44%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • High in Vitamin C
  • Very high in Riboflavin
  • High in Calcium
  • High in Iron

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3825 IU76.5%
Vitamin C12.2 mg20.3%
Vitamin D8.8 IU2.2%
Vitamin E1 mg3.3%
Thiamin0.06 mg4%
Riboflavin1.2 mg69.4%
Niacin0.36 mg1.8%
Vitamin B60.15 mg7.5%
Folate86.8 mcg21.7%
Vitamin B120.44 mcg7.4%
Pantothenic Acid0.36 mg3.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium247 mg24.7%
Iron3.9 mg21.5%
Magnesium41.2 mg10.3%
Phosphorus432 mg43.2%
Potassium281.1 mg8%
Sodium175.9 mg7.3%
Zinc1.1 mg7.3%
Copper0.07 mg3.6%
Manganese0.39 mg19.6%
Selenium8.8 mcg12.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate38.9 g13%
Dietary Fiber4.6 g18.4%
Sugars3.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16 g32%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.3 g23.5%
Saturated Fat4.6 g23%
Monounsaturated Fat2.4 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 354 Calories from Fat 0

% Daily Value *

Total Fat 15.3 g 23.5%

Saturated Fat 4.6 g 23%

Trans Fat

Cholesterol 89 mg 29.7%

Sodium 175.9 mg 7.3%

Total Carbohydrates 38.9 g 13%

Dietary Fiber 4.6 g18.4%

Sugars 3.6 g

Protein 16 g 32%

Vitamin A 76.5% Vitamin C 20.3%

Calcium 24.7% Iron 21.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=437410 Embed Table:

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