Red Rice, Chickpeas and Broccoli dinner has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 71.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Red Rice, Chickpeas and Broccoli dinner, and we advise that this food on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 14% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3090 IU | 61.8% | ||
Vitamin C | 108.8 mg | 181.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3 mg | 9.9% | ||
Thiamin | 0.28 mg | 18.5% | ||
Riboflavin | 0.26 mg | 15.5% | ||
Niacin | 3.3 mg | 16.4% | ||
Vitamin B6 | 0.98 mg | 49.1% | ||
Folate | 229.2 mcg | 57.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.7 mg | 16.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 367 mg | 36.7% | ||
Iron | 3 mg | 16.5% | ||
Magnesium | 122 mg | 30.5% | ||
Phosphorus | 309 mg | 30.9% | ||
Potassium | 692.6 mg | 19.8% | ||
Sodium | 793.7 mg | 33.1% | ||
Zinc | 2.6 mg | 17% | ||
Copper | 0.41 mg | 20.5% | ||
Manganese | 2.2 mg | 112.3% | ||
Selenium | 20 mcg | 28.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 71.1 g | 23.7% | ||
Dietary Fiber | 11.7 g | 46.8% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.2 g | 46.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.7 g | 10.3% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 425 Calories from Fat 0
% Daily Value *
Total Fat 6.7 g 10.3%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 11.2 mg 3.7%
Sodium 793.7 mg 33.1%
Total Carbohydrates 71.1 g 23.7%
Dietary Fiber 11.7 g46.8%
Sugars 2.2 g
Protein 23.2 g 46.4%
Vitamin A 61.8% Vitamin C 181.4%
Calcium 36.7% Iron 16.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 218
Protein 4.5 g | Carbs 45.8 g | Fat 1.6 g
Per Serving | Calories 377
Protein 9.1 g | Carbs 71.1 g | Fat 7.7 g
Per Serving | Calories 166
Protein 2 g | Carbs 35 g | Fat 2.1 g
Per Serving | Calories 123
Protein 3.2 g | Carbs 16.9 g | Fat 5.8 g
Per Serving | Calories 254
Protein 26.3 g | Carbs 32 g | Fat 1.4 g
Per Serving | Calories 305
Protein 10.8 g | Carbs 43.4 g | Fat 10.4 g
Per Serving | Calories 279
Protein 10.7 g | Carbs 13.1 g | Fat 21.6 g
Per Serving | Calories 249
Protein 10.2 g | Carbs 40.7 g | Fat 5.8 g