Butter Basmati Rice Recipe has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 36.98g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.33 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Indian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Butter Basmati Rice Recipe, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 15% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.9 g | 7.3% | Top 30% | High |
Dietary Fiber | 0.36 g | 1.4% | Bottom 30% | Low |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 3.9% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.9 g | 2.9% | Bottom 30% | Low |
Saturated Fat | 1.1 g | 5.7% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 194 Calories from Fat 28
% Daily Value *
Total Fat 3.2 g 4.9%
Saturated Fat 1.9 g 9.6%
Trans Fat 0 g
Cholesterol 8 mg 2.7%
Sodium 609 mg 25.4%
Total Carbohydrates 37 g 12.3%
Dietary Fiber 0.6 g2.4%
Sugars 0.1 g
Protein 3.3 g 6.7%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 440
Protein 10 g | Carbs 90 g | Fat 1.2 g
Per 100g | Calories 178
Protein 5 g | Carbs 36 g | Fat 0.6 g
Per Serving | Calories 352
Protein 6.5 g | Carbs 72.2 g | Fat 4.1 g
Per Serving | Calories 171
Protein 3 g | Carbs 38 g | Fat 0.47 g
Per Serving | Calories 297
Protein 2.4 g | Carbs 5.9 g | Fat 30.3 g
Per Serving | Calories 176
Protein 6.7 g | Carbs 5.5 g | Fat 14.5 g
Per Serving | Calories 87
Protein 2.3 g | Carbs 19 g | Fat 0.58 g
Per Serving | Calories 194
Protein 10.2 g | Carbs 18.7 g | Fat 8.4 g