Basmati Rice Pudding/Kheer Recipe has a high-calorie, very high-carb, average-fat and average-protein content.
The food contains 72.15g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 6.52 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Canadian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 36, for Basmati Rice Pudding/Kheer Recipe, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 11% | |
Calories from Carbs | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 72.2 g | 24.1% | Top 10% | Very High |
Dietary Fiber | 0.7 g | 2.8% | Mid 40% | Average |
Sugars | 34.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.5 g | 13% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.1 g | 6.4% | Mid 40% | Average |
Saturated Fat | 2.2 g | 11.2% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 352 Calories from Fat 36
% Daily Value *
Total Fat 4.1 g 6.4%
Saturated Fat 2.2 g 11.2%
Trans Fat 0 g
Cholesterol 13 mg 4.3%
Sodium 51 mg 2.1%
Total Carbohydrates 72.2 g 24.1%
Dietary Fiber 0.7 g2.8%
Sugars 34.8 g
Protein 6.5 g 13%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 115
Protein 2 g | Carbs 21.9 g | Fat 1.9 g
Per 100g | Calories 440
Protein 10 g | Carbs 90 g | Fat 1.2 g
Per Serving | Calories 171
Protein 3 g | Carbs 38 g | Fat 0.47 g
Per Serving | Calories 477
Protein 10 g | Carbs 90 g | Fat 9 g
Per Serving | Calories 113
Protein 2 g | Carbs 24 g | Fat 0.98 g
Per Serving | Calories 96
Protein 2 g | Carbs 17 g | Fat 0.21 g
Per Serving | Calories 69
Protein 10.7 g | Carbs 2.8 g | Fat 1.4 g
Per Serving | Calories 158
Protein 11.4 g | Carbs 10.3 g | Fat 8 g