Busy Day Lunch Salad has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C and Folate.
The food contains 38.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Busy Day Lunch Salad has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 40% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 600 IU | 12% | ||
Vitamin C | 21 mg | 35% | ||
Thiamin | 0.12 mg | 8% | ||
Niacin | 3 mg | 15% | ||
Vitamin B6 | 0.92 mg | 46% | ||
Folate | 252 mcg | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 270 mg | 27% | ||
Iron | 5.4 mg | 30% | ||
Magnesium | 80 mg | 20% | ||
Potassium | 450 mg | 12.9% | ||
Sodium | 891 mg | 37.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.4 g | 12.8% | ||
Dietary Fiber | 7.7 g | 30.8% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.9 g | 27.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.3 g | 23.5% | ||
Saturated Fat | 2.1 g | 10.5% |
Serving size
Amount Per Serving
Calories 341 Calories from Fat 138
% Daily Value *
Total Fat 15.3 g 23.5%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 4 mg 1.3%
Sodium 891 mg 37.1%
Total Carbohydrates 38.4 g 12.8%
Dietary Fiber 7.7 g30.8%
Sugars 3.1 g
Protein 13.9 g 27.8%
Vitamin A 12% Vitamin C 35%
Calcium 27% Iron 30%
*Based on a 2000 Calorie diet
Per Serving | Calories 127
Protein 0.6 g | Carbs 21.2 g | Fat 4.9 g
Per Serving | Calories 485
Protein 5 g | Carbs 92.1 g | Fat 10.3 g
Per Serving | Calories 233
Protein 9.4 g | Carbs 33.1 g | Fat 8.1 g
Per Serving | Calories 695
Protein 23.4 g | Carbs 15.1 g | Fat 61 g
Per Serving | Calories 264
Protein 15 g | Carbs 18.8 g | Fat 14.8 g
Per Serving | Calories 430
Protein 24.1 g | Carbs 27.1 g | Fat 24.7 g
Per Serving | Calories 425
Protein 7 g | Carbs 80.8 g | Fat 9 g
Per Serving | Calories 278
Protein 13.4 g | Carbs 28.5 g | Fat 12.5 g