Danny's Salad has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 21.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 0.6 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Danny's Salad has been given a composite ranking of 59, and in moderation.
Calories from Protein | 2% | |
Calories from Fat | 34% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 4.8 mg | 8% | ||
Thiamin | 0.03 mg | 2% | ||
Niacin | 0.6 mg | 3% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 16 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 0.54 mg | 3% | ||
Magnesium | 20 mg | 5% | ||
Potassium | 193 mg | 5.5% | ||
Sodium | 128 mg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.2 g | 7.1% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 14.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.6 g | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.9 g | 7.5% | ||
Saturated Fat | 1.3 g | 6.5% |
Serving size
Amount Per Serving
Calories 127 Calories from Fat 44
% Daily Value *
Total Fat 4.9 g 7.5%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 128 mg 5.3%
Total Carbohydrates 21.2 g 7.1%
Dietary Fiber 2.4 g9.6%
Sugars 14.8 g
Protein 0.6 g 1.2%
Vitamin A 1% Vitamin C 8%
Calcium 1% Iron 3%
*Based on a 2000 Calorie diet
Per Serving | Calories 485
Protein 5 g | Carbs 92.1 g | Fat 10.3 g
Per Serving | Calories 540
Protein 9.4 g | Carbs 28.9 g | Fat 44.8 g
Per Serving | Calories 341
Protein 13.9 g | Carbs 38.4 g | Fat 15.3 g
Per Serving | Calories 233
Protein 9.4 g | Carbs 33.1 g | Fat 8.1 g
Per Serving | Calories 364
Protein 7.9 g | Carbs 36.7 g | Fat 21.2 g
Per Serving | Calories 326
Protein 2 g | Carbs 4.5 g | Fat 34.4 g
Per Serving | Calories 112
Protein 1.2 g | Carbs 17.6 g | Fat 4.8 g
Per Serving | Calories 833
Protein 15.7 g | Carbs 36.2 g | Fat 71 g