Zesty Hoppin John Salad has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Thiamin, Niacin and Folate.
The food contains 33.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Zesty Hoppin John Salad, and we advise that this food on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 30% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1400 IU | 28% | ||
Vitamin C | 89.4 mg | 149% | ||
Thiamin | 0.33 mg | 22% | ||
Niacin | 5.4 mg | 27% | ||
Vitamin B6 | 0.36 mg | 18% | ||
Folate | 288 mcg | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 4.1 mg | 23% | ||
Magnesium | 100 mg | 25% | ||
Potassium | 761 mg | 21.7% | ||
Sodium | 512 mg | 21.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.1 g | 11% | ||
Dietary Fiber | 7.9 g | 31.6% | ||
Sugars | 6.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.4 g | 18.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.1 g | 12.5% | ||
Saturated Fat | 1.3 g | 6.5% |
Serving size
Amount Per Serving
Calories 233 Calories from Fat 73
% Daily Value *
Total Fat 8.1 g 12.5%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 0 mg
Sodium 512 mg 21.3%
Total Carbohydrates 33.1 g 11%
Dietary Fiber 7.9 g31.6%
Sugars 6.5 g
Protein 9.4 g 18.8%
Vitamin A 28% Vitamin C 149%
Calcium 9% Iron 23%
*Based on a 2000 Calorie diet
Per Serving | Calories 341
Protein 13.9 g | Carbs 38.4 g | Fat 15.3 g
Per Serving | Calories 127
Protein 0.6 g | Carbs 21.2 g | Fat 4.9 g
Per Serving | Calories 695
Protein 23.4 g | Carbs 15.1 g | Fat 61 g
Per Serving | Calories 65
Protein 2.9 g | Carbs 13.8 g | Fat 0.7 g
Per Serving | Calories 73
Protein 0.7 g | Carbs 5.8 g | Fat 5.4 g
Per Serving | Calories 184
Protein 4.6 g | Carbs 20.6 g | Fat 11.1 g
Per Serving | Calories 450
Protein 19.5 g | Carbs 31.9 g | Fat 27.7 g
Per Serving | Calories 189
Protein 4 g | Carbs 34.8 g | Fat 3.7 g