Spinach-Gorganzola Salad has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 15.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 10.98 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Spinach-Gorganzola Salad, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 78% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 16050 IU | 321% | ||
Vitamin C | 49.8 mg | 83% | ||
Thiamin | 0.69 mg | 46% | ||
Niacin | 14.2 mg | 71% | ||
Vitamin B6 | 0.64 mg | 32% | ||
Folate | 756 mcg | 189% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 300 mg | 30% | ||
Iron | 11 mg | 61% | ||
Magnesium | 240 mg | 60% | ||
Potassium | 1267 mg | 36.2% | ||
Sodium | 1395 mg | 58.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.1 g | 5% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 5.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.4 g | 46.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 61 g | 93.8% | ||
Saturated Fat | 13 g | 65% |
Serving size
Amount Per Serving
Calories 695 Calories from Fat 549
% Daily Value *
Total Fat 61 g 93.8%
Saturated Fat 13 g 65%
Trans Fat
Cholesterol 52 mg 17.3%
Sodium 1395 mg 58.1%
Total Carbohydrates 15.1 g 5%
Dietary Fiber 4.6 g18.4%
Sugars 5.1 g
Protein 23.4 g 46.8%
Vitamin A 321% Vitamin C 83%
Calcium 30% Iron 61%
*Based on a 2000 Calorie diet
Per Serving | Calories 233
Protein 9.4 g | Carbs 33.1 g | Fat 8.1 g
Per Serving | Calories 341
Protein 13.9 g | Carbs 38.4 g | Fat 15.3 g
Per Serving | Calories 65
Protein 2.9 g | Carbs 13.8 g | Fat 0.7 g
Per Serving | Calories 965
Protein 33.9 g | Carbs 60.8 g | Fat 66.3 g
Per Serving | Calories 189
Protein 4 g | Carbs 34.8 g | Fat 3.7 g
Per Serving | Calories 450
Protein 19.5 g | Carbs 31.9 g | Fat 27.7 g
Per Serving | Calories 64
Protein 1 g | Carbs 1.7 g | Fat 6.1 g
Per Serving | Calories 269
Protein 17.9 g | Carbs 22 g | Fat 11.8 g