Spicy Rice Noodle Salad has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin C, Niacin and Folate.
The food contains 28.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Spicy Rice Noodle Salad, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 40% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3800 IU | 76% | ||
Vitamin C | 19.8 mg | 33% | ||
Thiamin | 0.2 mg | 13% | ||
Niacin | 10.4 mg | 52% | ||
Vitamin B6 | 0.32 mg | 16% | ||
Folate | 88 mcg | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 76 mg | 19% | ||
Potassium | 313 mg | 8.9% | ||
Sodium | 727 mg | 30.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.5 g | 9.5% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.4 g | 26.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.5 g | 19.2% | ||
Saturated Fat | 2.5 g | 12.5% |
Serving size
Amount Per Serving
Calories 278 Calories from Fat 113
% Daily Value *
Total Fat 12.5 g 19.2%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 32 mg 10.7%
Sodium 727 mg 30.3%
Total Carbohydrates 28.5 g 9.5%
Dietary Fiber 2.8 g11.2%
Sugars 3.6 g
Protein 13.4 g 26.8%
Vitamin A 76% Vitamin C 33%
Calcium 5% Iron 13%
*Based on a 2000 Calorie diet
Per 100g | Calories 114
Protein 2.2 g | Carbs 20.6 g | Fat 2.2 g
Per Serving | Calories 190
Protein 17 g | Carbs 25 g | Fat 2 g
Per Serving | Calories 420
Protein 24 g | Carbs 55 g | Fat 12 g
Per Serving | Calories 425
Protein 7 g | Carbs 80.8 g | Fat 9 g
Per Serving | Calories 341
Protein 13.9 g | Carbs 38.4 g | Fat 15.3 g
Per Serving | Calories 237
Protein 11 g | Carbs 12 g | Fat 16.1 g
Per Serving | Calories 67
Protein 0.8 g | Carbs 17.1 g | Fat 0.1 g