A Good Barbeque Sauce has a low-calorie, average-carb, low-fat and low-protein content.
The food contains 17.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 0.8 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 13, for A Good Barbeque Sauce, and we advise that this food sparingly.
Calories from Protein | 4% | |
Calories from Fat | 1% | |
Calories from Carbs | 94% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 6.6 mg | 11% | ||
Thiamin | 0.06 mg | 4% | ||
Niacin | 1 mg | 5% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 12 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 0.36 mg | 2% | ||
Magnesium | 12 mg | 3% | ||
Potassium | 164 mg | 4.7% | ||
Sodium | 451 mg | 18.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.1 g | 5.7% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 15.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.8 g | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.1 g | 0.15% | ||
Saturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 67 Calories from Fat 1
% Daily Value *
Total Fat 0.1 g 0.15%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 451 mg 18.8%
Total Carbohydrates 17.1 g 5.7%
Dietary Fiber 0.2 g0.8%
Sugars 15.8 g
Protein 0.8 g 1.6%
Vitamin A 8% Vitamin C 11%
Calcium 1% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 87
Protein 1.6 g | Carbs 17.9 g | Fat 1.4 g
Per Serving | Calories 25
Protein 0.3 g | Carbs 5.9 g | Fat 0.1 g
Per Serving | Calories 49
Protein 0.1 g | Carbs 12.6 g | Fat 0 g
Per Serving | Calories 87
Protein 0.3 g | Carbs 20.2 g | Fat 0.2 g
Per Serving | Calories 237
Protein 11 g | Carbs 12 g | Fat 16.1 g
Per Serving | Calories 278
Protein 13.4 g | Carbs 28.5 g | Fat 12.5 g
Per Serving | Calories 229
Protein 6.9 g | Carbs 16 g | Fat 16.8 g
Per Serving | Calories 200
Protein 6.5 g | Carbs 26.7 g | Fat 8.9 g