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Buffalo Style Chicken Breast 1 - Recipe and Nutrition Facts
58

Buffalo Style Chicken Breast 1 Recipe

Buffalo Style Chicken Breast 1 has a average-calorie, low-carb, high-fat and average-protein content.

The food contains 3.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Buffalo Style Chicken Breast 1 has been given a composite ranking of 58, and in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat83%
 Calories from Carbs5%

Why this is good for you

  • High in Vitamin E

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A125 IU2.5%
Vitamin C0.96 mg1.6%
Vitamin D6 IU1.5%
Vitamin E4.5 mg15.1%
Thiamin0 mg0.3%
Riboflavin0.05 mg2.9%
Niacin0.04 mg0.2%
Vitamin B60.02 mg0.9%
Folate13.6 mcg3.4%
Vitamin B120.13 mcg2.2%
Pantothenic Acid0.19 mg1.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium40 mg4%
Iron0.09 mg0.5%
Magnesium0 mg
Phosphorus36 mg3.6%
Potassium18.1 mg0.5%
Sodium581.1 mg24.2%
Zinc0.14 mg0.9%
Copper0.01 mg0.4%
Manganese0 mg
Selenium0.49 mcg0.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate3.6 g1.2%
Dietary Fiber0 g
Sugars1.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.1 g16.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat26.3 g40.5%
Saturated Fat5 g25%
Monounsaturated Fat6.3 g
Polyunsaturated Fat13.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 275 Calories from Fat 0

% Daily Value *

Total Fat 26.3 g 40.5%

Saturated Fat 5 g 25%

Trans Fat

Cholesterol 24.6 mg 8.2%

Sodium 581.1 mg 24.2%

Total Carbohydrates 3.6 g 1.2%

Dietary Fiber 0 g

Sugars 1.8 g

Protein 8.1 g 16.2%

Vitamin A 2.5% Vitamin C 1.6%

Calcium 4% Iron 0.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=432681 Embed Table:

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