Buffalo Style Chicken Breast 1 has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 3.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Buffalo Style Chicken Breast 1 has been given a composite ranking of 58, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 83% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 125 IU | 2.5% | ||
Vitamin C | 0.96 mg | 1.6% | ||
Vitamin D | 6 IU | 1.5% | ||
Vitamin E | 4.5 mg | 15.1% | ||
Thiamin | 0 mg | 0.3% | ||
Riboflavin | 0.05 mg | 2.9% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.02 mg | 0.9% | ||
Folate | 13.6 mcg | 3.4% | ||
Vitamin B12 | 0.13 mcg | 2.2% | ||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 0.09 mg | 0.5% | ||
Magnesium | 0 mg | |||
Phosphorus | 36 mg | 3.6% | ||
Potassium | 18.1 mg | 0.5% | ||
Sodium | 581.1 mg | 24.2% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0 mg | |||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.6 g | 1.2% | ||
Dietary Fiber | 0 g | |||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.1 g | 16.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.3 g | 40.5% | ||
Saturated Fat | 5 g | 25% | ||
Monounsaturated Fat | 6.3 g | |||
Polyunsaturated Fat | 13.6 g |
Serving size
Amount Per Serving
Calories 275 Calories from Fat 0
% Daily Value *
Total Fat 26.3 g 40.5%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 24.6 mg 8.2%
Sodium 581.1 mg 24.2%
Total Carbohydrates 3.6 g 1.2%
Dietary Fiber 0 g
Sugars 1.8 g
Protein 8.1 g 16.2%
Vitamin A 2.5% Vitamin C 1.6%
Calcium 4% Iron 0.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 367
Protein 39.1 g | Carbs 27.3 g | Fat 9.8 g
Per Serving | Calories 188
Protein 26.2 g | Carbs 1.3 g | Fat 3.9 g
Per Serving | Calories 330
Protein 27.8 g | Carbs 47.1 g | Fat 4.8 g
Per Serving | Calories 84
Protein 15.7 g | Carbs 4 g | Fat 0.3 g
Per Serving | Calories 144
Protein 17.7 g | Carbs 14.1 g | Fat 2.3 g
Per Serving | Calories 198
Protein 22.8 g | Carbs 0.1 g | Fat 12.5 g
Per Serving | Calories 220
Protein 9 g | Carbs 50.6 g | Fat 3.2 g
Per Serving | Calories 319
Protein 32.7 g | Carbs 35.8 g | Fat 8.5 g