Chicken w/Black-Eyed Peas & Yellow Saffron Rice has a average-calorie, low-carb, low-fat and high-protein content.
The food contains 14.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken w/Black-Eyed Peas & Yellow Saffron Rice has been given a composite ranking of 28, and in moderation.
Calories from Protein | 48% | |
Calories from Fat | 14% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 75 IU | 1.5% | ||
Vitamin C | 2.5 mg | 4.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.06 mg | 3.8% | ||
Riboflavin | 0.02 mg | 1% | ||
Niacin | 0.46 mg | 2.3% | ||
Vitamin B6 | 0.05 mg | 2.7% | ||
Folate | 8 mcg | 2% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 33 mg | 3.3% | ||
Iron | 1.7 mg | 9.5% | ||
Magnesium | 6.4 mg | 1.6% | ||
Phosphorus | 15 mg | 1.5% | ||
Potassium | 60.5 mg | 1.7% | ||
Sodium | 590.5 mg | 24.6% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.03 mg | 1.5% | ||
Manganese | 0.14 mg | 6.9% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.1 g | 4.7% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.7 g | 35.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.5% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 144 Calories from Fat 0
% Daily Value *
Total Fat 2.3 g 3.5%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 43.3 mg 14.4%
Sodium 590.5 mg 24.6%
Total Carbohydrates 14.1 g 4.7%
Dietary Fiber 1.7 g6.8%
Sugars 0.5 g
Protein 17.7 g 35.4%
Vitamin A 1.5% Vitamin C 4.2%
Calcium 3.3% Iron 9.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 692
Protein 57.3 g | Carbs 70.1 g | Fat 20.2 g
Per Serving | Calories 353
Protein 30.8 g | Carbs 32.8 g | Fat 10.7 g
Per Serving | Calories 292
Protein 27.1 g | Carbs 34.2 g | Fat 4.4 g
Per Serving | Calories 535
Protein 55.5 g | Carbs 59.8 g | Fat 6.6 g
Per Serving | Calories 198
Protein 22.8 g | Carbs 0.1 g | Fat 12.5 g
Per Serving | Calories 449
Protein 57.8 g | Carbs 2.5 g | Fat 21.7 g
Per Serving | Calories 275
Protein 8.1 g | Carbs 3.6 g | Fat 26.3 g
Per Serving | Calories 220
Protein 9 g | Carbs 50.6 g | Fat 3.2 g