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Chicken w/Black-Eyed Peas & Yellow Saffron Rice - Recipe and Nutrition Facts
28

Chicken w/Black-Eyed Peas & Yellow Saffron Rice Recipe

Chicken w/Black-Eyed Peas & Yellow Saffron Rice has a average-calorie, low-carb, low-fat and high-protein content.

The food contains 14.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Chicken w/Black-Eyed Peas & Yellow Saffron Rice has been given a composite ranking of 28, and in moderation.

Calorie Breakdown

 Calories from Protein48%
 Calories from Fat14%
 Calories from Carbs38%

Why this is good for you

  • Very high in Protein
  • Very low in Saturated Fat

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A75 IU1.5%
Vitamin C2.5 mg4.2%
Vitamin D0 IU
Vitamin E0.06 mg0.2%
Thiamin0.06 mg3.8%
Riboflavin0.02 mg1%
Niacin0.46 mg2.3%
Vitamin B60.05 mg2.7%
Folate8 mcg2%
Vitamin B120.01 mcg0.1%
Pantothenic Acid0.04 mg0.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium33 mg3.3%
Iron1.7 mg9.5%
Magnesium6.4 mg1.6%
Phosphorus15 mg1.5%
Potassium60.5 mg1.7%
Sodium590.5 mg24.6%
Zinc0.12 mg0.8%
Copper0.03 mg1.5%
Manganese0.14 mg6.9%
Selenium0.35 mcg0.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14.1 g4.7%
Dietary Fiber1.7 g6.8%
Sugars0.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.7 g35.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.3 g3.5%
Saturated Fat0.5 g2.5%
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 144 Calories from Fat 0

% Daily Value *

Total Fat 2.3 g 3.5%

Saturated Fat 0.5 g 2.5%

Trans Fat

Cholesterol 43.3 mg 14.4%

Sodium 590.5 mg 24.6%

Total Carbohydrates 14.1 g 4.7%

Dietary Fiber 1.7 g6.8%

Sugars 0.5 g

Protein 17.7 g 35.4%

Vitamin A 1.5% Vitamin C 4.2%

Calcium 3.3% Iron 9.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=937168 Embed Table:

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