Buffalo Chicken Sliders 1 has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Niacin.
The food contains 0.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Buffalo Chicken Sliders 1 has been given a composite ranking of 27, and in moderation.
Calories from Protein | 56% | |
Calories from Fat | 42% | |
Calories from Carbs | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 550 IU | 11% | ||
Vitamin C | 9.5 mg | 15.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.05 mg | 3.2% | ||
Riboflavin | 0.07 mg | 4% | ||
Niacin | 7.9 mg | 39.6% | ||
Vitamin B6 | 0.39 mg | 19.7% | ||
Folate | 3.2 mcg | 0.8% | ||
Vitamin B12 | 0.28 mcg | 4.6% | ||
Pantothenic Acid | 0.59 mg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 9 mg | 0.9% | ||
Iron | 0.52 mg | 2.9% | ||
Magnesium | 20 mg | 5% | ||
Phosphorus | 140 mg | 14% | ||
Potassium | 182 mg | 5.2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.57 mg | 3.8% | ||
Copper | 0.03 mg | 1.4% | ||
Manganese | 0.01 mg | 0.5% | ||
Selenium | 12.7 mcg | 18.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.7 g | 0.23% | ||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.4 g | 32.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.5 g | 8.5% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 123 Calories from Fat 0
% Daily Value *
Total Fat 5.5 g 8.5%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 53.5 mg 17.8%
Sodium 1 mg 0%
Total Carbohydrates 0.7 g 0.23%
Dietary Fiber 0 g
Sugars 0 g
Protein 16.4 g 32.8%
Vitamin A 11% Vitamin C 15.8%
Calcium 0.9% Iron 2.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 422
Protein 23.6 g | Carbs 25.3 g | Fat 26.7 g
Per Serving | Calories 75
Protein 4.3 g | Carbs 7.1 g | Fat 3.5 g
Per Serving | Calories 241
Protein 20.6 g | Carbs 11.9 g | Fat 12 g
Per Serving | Calories 329
Protein 36.2 g | Carbs 17.3 g | Fat 12.7 g
Per Serving | Calories 84
Protein 11.2 g | Carbs 0.7 g | Fat 4.2 g
Per Serving | Calories 243
Protein 11.1 g | Carbs 36.5 g | Fat 5.3 g
Per Serving | Calories 315
Protein 26.5 g | Carbs 24.8 g | Fat 14.8 g
Per Serving | Calories 299
Protein 19.4 g | Carbs 17.4 g | Fat 17.6 g