Buffalo Chicken Nachos has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 25.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Buffalo Chicken Nachos has been given a composite ranking of 42, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 55% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 490 IU | 9.8% | ||
Vitamin C | 0.96 mg | 1.6% | ||
Vitamin D | 4.4 IU | 1.1% | ||
Vitamin E | 0.72 mg | 2.4% | ||
Thiamin | 0.06 mg | 4% | ||
Riboflavin | 0.24 mg | 13.9% | ||
Niacin | 3.2 mg | 16% | ||
Vitamin B6 | 0.27 mg | 13.7% | ||
Folate | 14.4 mcg | 3.6% | ||
Vitamin B12 | 0.4 mcg | 6.7% | ||
Pantothenic Acid | 0.67 mg | 6.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 336 mg | 33.6% | ||
Iron | 1 mg | 5.8% | ||
Magnesium | 51.6 mg | 12.9% | ||
Phosphorus | 319 mg | 31.9% | ||
Potassium | 200.4 mg | 5.7% | ||
Sodium | 630.9 mg | 26.3% | ||
Zinc | 2 mg | 13% | ||
Copper | 0.07 mg | 3.5% | ||
Manganese | 0.16 mg | 8.1% | ||
Selenium | 12 mcg | 17.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.3 g | 8.4% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.6 g | 47.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.7 g | 41.1% | ||
Saturated Fat | 12.6 g | 63% | ||
Monounsaturated Fat | 9.5 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 422 Calories from Fat 0
% Daily Value *
Total Fat 26.7 g 41.1%
Saturated Fat 12.6 g 63%
Trans Fat
Cholesterol 66.6 mg 22.2%
Sodium 630.9 mg 26.3%
Total Carbohydrates 25.3 g 8.4%
Dietary Fiber 2.6 g10.4%
Sugars 0.7 g
Protein 23.6 g 47.2%
Vitamin A 9.8% Vitamin C 1.6%
Calcium 33.6% Iron 5.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 75
Protein 4.3 g | Carbs 7.1 g | Fat 3.5 g
Per Serving | Calories 248
Protein 27 g | Carbs 18.4 g | Fat 6.7 g
Per Serving | Calories 123
Protein 16.4 g | Carbs 0.7 g | Fat 5.5 g
Per Serving | Calories 241
Protein 20.6 g | Carbs 11.9 g | Fat 12 g
Per Serving | Calories 489
Protein 34.2 g | Carbs 51.3 g | Fat 19.5 g
Per Serving | Calories 248
Protein 25.8 g | Carbs 32.6 g | Fat 1.8 g
Per Serving | Calories 308
Protein 27.1 g | Carbs 27.5 g | Fat 13.3 g
Per Serving | Calories 262
Protein 26.4 g | Carbs 17.7 g | Fat 8.2 g