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Buffalo Chicken Nachos - Recipe and Nutrition Facts
42

Buffalo Chicken Nachos Recipe

Buffalo Chicken Nachos has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 25.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Buffalo Chicken Nachos has been given a composite ranking of 42, and in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat55%
 Calories from Carbs23%

Why this is good for you

  • Very high in Protein
  • Very high in Calcium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A490 IU9.8%
Vitamin C0.96 mg1.6%
Vitamin D4.4 IU1.1%
Vitamin E0.72 mg2.4%
Thiamin0.06 mg4%
Riboflavin0.24 mg13.9%
Niacin3.2 mg16%
Vitamin B60.27 mg13.7%
Folate14.4 mcg3.6%
Vitamin B120.4 mcg6.7%
Pantothenic Acid0.67 mg6.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium336 mg33.6%
Iron1 mg5.8%
Magnesium51.6 mg12.9%
Phosphorus319 mg31.9%
Potassium200.4 mg5.7%
Sodium630.9 mg26.3%
Zinc2 mg13%
Copper0.07 mg3.5%
Manganese0.16 mg8.1%
Selenium12 mcg17.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.3 g8.4%
Dietary Fiber2.6 g10.4%
Sugars0.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.6 g47.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat26.7 g41.1%
Saturated Fat12.6 g63%
Monounsaturated Fat9.5 g
Polyunsaturated Fat1.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 422 Calories from Fat 0

% Daily Value *

Total Fat 26.7 g 41.1%

Saturated Fat 12.6 g 63%

Trans Fat

Cholesterol 66.6 mg 22.2%

Sodium 630.9 mg 26.3%

Total Carbohydrates 25.3 g 8.4%

Dietary Fiber 2.6 g10.4%

Sugars 0.7 g

Protein 23.6 g 47.2%

Vitamin A 9.8% Vitamin C 1.6%

Calcium 33.6% Iron 5.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1415772 Embed Table:

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