Flatout Pizza with veggies and Turkey Pep has a average-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 27.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Flatout Pizza with veggies and Turkey Pep has been given a composite ranking of 77, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 35% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3920 IU | 78.4% | ||
Vitamin C | 64.1 mg | 106.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.78 mg | 2.6% | ||
Thiamin | 0.05 mg | 3.2% | ||
Riboflavin | 0.07 mg | 4.3% | ||
Niacin | 0.6 mg | 3% | ||
Vitamin B6 | 0.17 mg | 8.5% | ||
Folate | 73.2 mcg | 18.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 319 mg | 31.9% | ||
Iron | 2 mg | 11.3% | ||
Magnesium | 28.8 mg | 7.2% | ||
Phosphorus | 25 mg | 2.5% | ||
Potassium | 446.8 mg | 12.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0.07 mg | 3.4% | ||
Manganese | 0.3 mg | 15% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.5 g | 9.2% | ||
Dietary Fiber | 12.7 g | 50.8% | ||
Sugars | 6.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.1 g | 54.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.3 g | 20.5% | ||
Saturated Fat | 5.3 g | 26.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 308 Calories from Fat 0
% Daily Value *
Total Fat 13.3 g 20.5%
Saturated Fat 5.3 g 26.5%
Trans Fat
Cholesterol 46.3 mg 15.4%
Sodium 1 mg 0%
Total Carbohydrates 27.5 g 9.2%
Dietary Fiber 12.7 g50.8%
Sugars 6.2 g
Protein 27.1 g 54.2%
Vitamin A 78.4% Vitamin C 106.8%
Calcium 31.9% Iron 11.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 500
Protein 51.4 g | Carbs 41.8 g | Fat 20.9 g
Per Serving | Calories 227
Protein 19.2 g | Carbs 28 g | Fat 4.8 g
Per Serving | Calories 345
Protein 28.2 g | Carbs 43.6 g | Fat 8.2 g
Per Serving | Calories 242
Protein 10.8 g | Carbs 25.3 g | Fat 9 g
Per Serving | Calories 422
Protein 23.6 g | Carbs 25.3 g | Fat 26.7 g
Per Serving | Calories 489
Protein 34.2 g | Carbs 51.3 g | Fat 19.5 g
Per Serving | Calories 262
Protein 26.4 g | Carbs 17.7 g | Fat 8.2 g
Per Serving | Calories 19
Protein 1.2 g | Carbs 4 g | Fat 0.2 g