Delicious Lo Cal Pizza has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 43.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Delicious Lo Cal Pizza has been given a composite ranking of 79, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 20% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1110 IU | 22.2% | ||
Vitamin C | 104.7 mg | 174.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.62 mg | 2.1% | ||
Thiamin | 0.15 mg | 9.8% | ||
Riboflavin | 0.19 mg | 10.9% | ||
Niacin | 6 mg | 30.2% | ||
Vitamin B6 | 0.5 mg | 25.2% | ||
Folate | 49.2 mcg | 12.3% | ||
Vitamin B12 | 0.3 mcg | 5% | ||
Pantothenic Acid | 0.85 mg | 8.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 161 mg | 16.1% | ||
Iron | 3.4 mg | 18.7% | ||
Magnesium | 48.4 mg | 12.1% | ||
Phosphorus | 284 mg | 28.4% | ||
Potassium | 672.4 mg | 19.2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.8 mg | 12.2% | ||
Copper | 0.24 mg | 11.8% | ||
Manganese | 0.29 mg | 14.4% | ||
Selenium | 12.7 mcg | 18.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.6 g | 14.5% | ||
Dietary Fiber | 7.8 g | 31.2% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.2 g | 56.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.2 g | 12.6% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 345 Calories from Fat 0
% Daily Value *
Total Fat 8.2 g 12.6%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 49 mg 16.3%
Sodium 1 mg 0%
Total Carbohydrates 43.6 g 14.5%
Dietary Fiber 7.8 g31.2%
Sugars 3.5 g
Protein 28.2 g 56.4%
Vitamin A 22.2% Vitamin C 174.5%
Calcium 16.1% Iron 18.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 308
Protein 27.1 g | Carbs 27.5 g | Fat 13.3 g
Per Serving | Calories 500
Protein 51.4 g | Carbs 41.8 g | Fat 20.9 g
Per Serving | Calories 242
Protein 10.8 g | Carbs 25.3 g | Fat 9 g
Per Serving | Calories 191
Protein 17.3 g | Carbs 7.4 g | Fat 9.6 g
Per Serving | Calories 37
Protein 4.1 g | Carbs 3.4 g | Fat 0.6 g
Per Serving | Calories 97
Protein 10.2 g | Carbs 8.9 g | Fat 2.4 g
Per Serving | Calories 382
Protein 27.7 g | Carbs 28.4 g | Fat 16.7 g
Per Serving | Calories 361
Protein 43 g | Carbs 31.9 g | Fat 6.6 g