"Nancy's Catering" - Chicken Gumbo w/kidney beans and orzo has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Vitamin B6, Thiamin, Niacin and Folate.
The food contains 32.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for "Nancy's Catering" - Chicken Gumbo w/kidney beans and orzo, and we advise that this food in moderation.
Calories from Protein | 41% | |
Calories from Fat | 6% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 580 IU | 11.6% | ||
Vitamin C | 11.9 mg | 19.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.33 mg | 22.1% | ||
Riboflavin | 0.28 mg | 16.5% | ||
Niacin | 10.4 mg | 52.1% | ||
Vitamin B6 | 0.57 mg | 28.4% | ||
Folate | 157.6 mcg | 39.4% | ||
Vitamin B12 | 0.29 mcg | 4.8% | ||
Pantothenic Acid | 0.93 mg | 9.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 82 mg | 8.2% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 75.6 mg | 18.9% | ||
Phosphorus | 250 mg | 25% | ||
Potassium | 563.6 mg | 16.1% | ||
Sodium | 540.2 mg | 22.5% | ||
Zinc | 1.5 mg | 9.9% | ||
Copper | 0.18 mg | 8.9% | ||
Manganese | 0.81 mg | 40.5% | ||
Selenium | 15.1 mcg | 21.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.6 g | 10.9% | ||
Dietary Fiber | 7.1 g | 28.4% | ||
Sugars | 3.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.8 g | 51.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.8% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 248 Calories from Fat 0
% Daily Value *
Total Fat 1.8 g 2.8%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 43.8 mg 14.6%
Sodium 540.2 mg 22.5%
Total Carbohydrates 32.6 g 10.9%
Dietary Fiber 7.1 g28.4%
Sugars 3.9 g
Protein 25.8 g 51.6%
Vitamin A 11.6% Vitamin C 19.8%
Calcium 8.2% Iron 14%
*Based on a 2000 Calorie diet
Per Serving | Calories 136
Protein 17.7 g | Carbs 12.4 g | Fat 1.7 g
Per Serving | Calories 295
Protein 22.3 g | Carbs 30.1 g | Fat 9 g
Per Serving | Calories 246
Protein 21.8 g | Carbs 23.4 g | Fat 7.9 g
Per Serving | Calories 255
Protein 25.7 g | Carbs 23.8 g | Fat 6.7 g
Per Serving | Calories 263
Protein 17.3 g | Carbs 40 g | Fat 3.2 g
Per Serving | Calories 280
Protein 26.7 g | Carbs 22.2 g | Fat 9.8 g
Per Serving | Calories 489
Protein 34.2 g | Carbs 51.3 g | Fat 19.5 g
Per Serving | Calories 422
Protein 23.6 g | Carbs 25.3 g | Fat 26.7 g