South West Chicken, Bean, and Rice Salad has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Niacin and Folate.
The food contains 23.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for South West Chicken, Bean, and Rice Salad, and we advise that this food on a regular basis.
Calories from Protein | 35% | |
Calories from Fat | 28% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 410 IU | 8.2% | ||
Vitamin C | 10.5 mg | 17.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 4% | ||
Thiamin | 0.21 mg | 14.2% | ||
Riboflavin | 0.18 mg | 10.5% | ||
Niacin | 9.5 mg | 47.7% | ||
Vitamin B6 | 0.59 mg | 29.7% | ||
Folate | 105.2 mcg | 26.3% | ||
Vitamin B12 | 0.27 mcg | 4.5% | ||
Pantothenic Acid | 1.5 mg | 15.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 41 mg | 4.1% | ||
Iron | 2.4 mg | 13.3% | ||
Magnesium | 72 mg | 18% | ||
Phosphorus | 246 mg | 24.6% | ||
Potassium | 639.5 mg | 18.3% | ||
Sodium | 253.2 mg | 10.6% | ||
Zinc | 1.5 mg | 10% | ||
Copper | 0.26 mg | 12.8% | ||
Manganese | 0.53 mg | 26.4% | ||
Selenium | 13.6 mcg | 19.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.4 g | 7.8% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.8 g | 43.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.9 g | 12.2% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 4.4 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 246 Calories from Fat 0
% Daily Value *
Total Fat 7.9 g 12.2%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 41.1 mg 13.7%
Sodium 253.2 mg 10.6%
Total Carbohydrates 23.4 g 7.8%
Dietary Fiber 7 g28%
Sugars 0.1 g
Protein 21.8 g 43.6%
Vitamin A 8.2% Vitamin C 17.5%
Calcium 4.1% Iron 13.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 248
Protein 25.8 g | Carbs 32.6 g | Fat 1.8 g
Per Serving | Calories 136
Protein 17.7 g | Carbs 12.4 g | Fat 1.7 g
Per Serving | Calories 255
Protein 25.7 g | Carbs 23.8 g | Fat 6.7 g
Per Serving | Calories 151
Protein 11.7 g | Carbs 17.1 g | Fat 3.7 g
Per Serving | Calories 16
Protein 0.6 g | Carbs 3.6 g | Fat 0.1 g
Per Serving | Calories 46
Protein 1.5 g | Carbs 5.2 g | Fat 2.4 g
Per Serving | Calories 11
Protein 0.3 g | Carbs 2 g | Fat 0.3 g
Per Serving | Calories 103
Protein 1.8 g | Carbs 9.7 g | Fat 7.2 g