Chicken and Cannellini Bean Salad has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 23.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Chicken and Cannellini Bean Salad has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 40% | |
Calories from Fat | 23% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1905 IU | 38.1% | ||
Vitamin C | 68.8 mg | 114.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.2% | ||
Thiamin | 0.24 mg | 16.1% | ||
Riboflavin | 0.27 mg | 15.7% | ||
Niacin | 9.9 mg | 49.7% | ||
Vitamin B6 | 0.76 mg | 38.2% | ||
Folate | 135.6 mcg | 33.9% | ||
Vitamin B12 | 0.47 mcg | 7.8% | ||
Pantothenic Acid | 1.3 mg | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 115 mg | 11.5% | ||
Iron | 3.4 mg | 18.7% | ||
Magnesium | 75.2 mg | 18.8% | ||
Phosphorus | 323 mg | 32.3% | ||
Potassium | 788 mg | 22.5% | ||
Sodium | 217.8 mg | 9.1% | ||
Zinc | 1.8 mg | 12.2% | ||
Copper | 0.26 mg | 12.8% | ||
Manganese | 0.45 mg | 22.6% | ||
Selenium | 19.4 mcg | 27.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.8 g | 7.9% | ||
Dietary Fiber | 6.9 g | 27.6% | ||
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.7 g | 51.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.7 g | 10.3% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 255 Calories from Fat 0
% Daily Value *
Total Fat 6.7 g 10.3%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 47.5 mg 15.8%
Sodium 217.8 mg 9.1%
Total Carbohydrates 23.8 g 7.9%
Dietary Fiber 6.9 g27.6%
Sugars 4.2 g
Protein 25.7 g 51.4%
Vitamin A 38.1% Vitamin C 114.6%
Calcium 11.5% Iron 18.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 246
Protein 21.8 g | Carbs 23.4 g | Fat 7.9 g
Per Serving | Calories 248
Protein 25.8 g | Carbs 32.6 g | Fat 1.8 g
Per Serving | Calories 151
Protein 11.7 g | Carbs 17.1 g | Fat 3.7 g
Per Serving | Calories 156
Protein 16.7 g | Carbs 15.6 g | Fat 3 g
Per Serving | Calories 63
Protein 1.8 g | Carbs 10.1 g | Fat 2.7 g
Per Serving | Calories 25
Protein 1.1 g | Carbs 3.5 g | Fat 1 g
Per Serving | Calories 289
Protein 36.8 g | Carbs 29.2 g | Fat 2.7 g
Per Serving | Calories 141
Protein 6.5 g | Carbs 11.8 g | Fat 7.8 g