fat free ceasar salad dressings has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 3.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for fat free ceasar salad dressings, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 33% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 30 IU | 0.6% | ||
Vitamin C | 2.9 mg | 4.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.01 mg | 0.6% | ||
Riboflavin | 0.01 mg | 0.6% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.05 mg | 2.3% | ||
Folate | 0.8 mcg | 0.2% | ||
Vitamin B12 | 0.03 mcg | 0.5% | ||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 31 mg | 3.1% | ||
Iron | 0.09 mg | 0.5% | ||
Magnesium | 2.4 mg | 0.6% | ||
Phosphorus | 27 mg | 2.7% | ||
Potassium | 32.9 mg | 0.9% | ||
Sodium | 169.9 mg | 7.1% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0.01 mg | 0.6% | ||
Selenium | 1.3 mcg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.5 g | 1.2% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.1 g | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1 g | 1.5% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 25 Calories from Fat 0
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 3 mg 1%
Sodium 169.9 mg 7.1%
Total Carbohydrates 3.5 g 1.2%
Dietary Fiber 0.5 g2%
Sugars 1.4 g
Protein 1.1 g 2.2%
Vitamin A 0.6% Vitamin C 4.9%
Calcium 3.1% Iron 0.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 38
Protein 0.7 g | Carbs 8.7 g | Fat 0.3 g
Per Serving | Calories 41
Protein 2.4 g | Carbs 9 g | Fat 0.4 g
Per Serving | Calories 278
Protein 36.2 g | Carbs 17.1 g | Fat 7.9 g
Per Serving | Calories 106
Protein 2.7 g | Carbs 17.2 g | Fat 3.7 g
Per Serving | Calories 177
Protein 14.5 g | Carbs 15.3 g | Fat 7.3 g
Per Serving | Calories 408
Protein 41.6 g | Carbs 14.2 g | Fat 20.8 g
Per Serving | Calories 63
Protein 1.8 g | Carbs 10.1 g | Fat 2.7 g
Per Serving | Calories 255
Protein 25.7 g | Carbs 23.8 g | Fat 6.7 g