Karen's Lower Fat Taco Salad has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 17.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 36.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Mexican cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 53, for Karen's Lower Fat Taco Salad, and we advise that this food in moderation.
Calories from Protein | 51% | |
Calories from Fat | 25% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1285 IU | 25.7% | ||
Vitamin C | 18.7 mg | 31.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.98 mg | 3.3% | ||
Thiamin | 0.11 mg | 7.1% | ||
Riboflavin | 0.06 mg | 3.8% | ||
Niacin | 0.82 mg | 4.1% | ||
Vitamin B6 | 0.13 mg | 6.7% | ||
Folate | 46.8 mcg | 11.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 286 mg | 28.6% | ||
Iron | 0.97 mg | 5.4% | ||
Magnesium | 27.6 mg | 6.9% | ||
Phosphorus | 66 mg | 6.6% | ||
Potassium | 301.2 mg | 8.6% | ||
Sodium | 484.9 mg | 20.2% | ||
Zinc | 0.35 mg | 2.3% | ||
Copper | 0.1 mg | 4.8% | ||
Manganese | 0.22 mg | 11.1% | ||
Selenium | 2 mcg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.1 g | 5.7% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.2 g | 72.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.9 g | 12.2% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 278 Calories from Fat 0
% Daily Value *
Total Fat 7.9 g 12.2%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 70 mg 23.3%
Sodium 484.9 mg 20.2%
Total Carbohydrates 17.1 g 5.7%
Dietary Fiber 2.6 g10.4%
Sugars 1 g
Protein 36.2 g 72.4%
Vitamin A 25.7% Vitamin C 31.2%
Calcium 28.6% Iron 5.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 25
Protein 1.1 g | Carbs 3.5 g | Fat 1 g
Per Serving | Calories 38
Protein 0.7 g | Carbs 8.7 g | Fat 0.3 g
Per Serving | Calories 106
Protein 2.7 g | Carbs 17.2 g | Fat 3.7 g
Per Serving | Calories 94
Protein 2.2 g | Carbs 13.1 g | Fat 4.6 g
Per Serving | Calories 692
Protein 29.8 g | Carbs 32.2 g | Fat 47.4 g
Per Serving | Calories 398
Protein 24.8 g | Carbs 15 g | Fat 25.6 g
Per Serving | Calories 277
Protein 16.3 g | Carbs 14.4 g | Fat 17.4 g
Per Serving | Calories 312
Protein 13.6 g | Carbs 6.8 g | Fat 24.4 g