Chicken and mixed bean salad has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 29.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 36.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Chicken and mixed bean salad, and we advise that this food in moderation.
Calories from Protein | 51% | |
Calories from Fat | 8% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 425 IU | 8.5% | ||
Vitamin C | 35.6 mg | 59.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.76 mg | 2.5% | ||
Thiamin | 0.3 mg | 19.8% | ||
Riboflavin | 0.34 mg | 19.9% | ||
Niacin | 14.4 mg | 71.8% | ||
Vitamin B6 | 0.85 mg | 42.7% | ||
Folate | 98 mcg | 24.5% | ||
Vitamin B12 | 0.63 mcg | 10.5% | ||
Pantothenic Acid | 1.6 mg | 15.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 124 mg | 12.4% | ||
Iron | 3 mg | 16.7% | ||
Magnesium | 87.2 mg | 21.8% | ||
Phosphorus | 427 mg | 42.7% | ||
Potassium | 970.1 mg | 27.7% | ||
Sodium | 568 mg | 23.7% | ||
Zinc | 2.1 mg | 14% | ||
Copper | 0.32 mg | 16% | ||
Manganese | 0.47 mg | 23.7% | ||
Selenium | 24.2 mcg | 34.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.2 g | 9.7% | ||
Dietary Fiber | 9.9 g | 39.6% | ||
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.8 g | 73.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.7 g | 4.2% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 289 Calories from Fat 0
% Daily Value *
Total Fat 2.7 g 4.2%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 70.4 mg 23.5%
Sodium 568 mg 23.7%
Total Carbohydrates 29.2 g 9.7%
Dietary Fiber 9.9 g39.6%
Sugars 3.4 g
Protein 36.8 g 73.6%
Vitamin A 8.5% Vitamin C 59.3%
Calcium 12.4% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 135
Protein 5.8 g | Carbs 22.5 g | Fat 3 g
Per Serving | Calories 199
Protein 3.7 g | Carbs 34.8 g | Fat 5.8 g
Per Serving | Calories 164
Protein 6.1 g | Carbs 28.4 g | Fat 3.9 g
Per Serving | Calories 159
Protein 5 g | Carbs 11.5 g | Fat 10.6 g
Per Serving | Calories 255
Protein 25.7 g | Carbs 23.8 g | Fat 6.7 g
Per Serving | Calories 63
Protein 1.8 g | Carbs 10.1 g | Fat 2.7 g
Per Serving | Calories 141
Protein 6.5 g | Carbs 11.8 g | Fat 7.8 g
Per Serving | Calories 65
Protein 2.1 g | Carbs 10.5 g | Fat 1.4 g