Rosemary Chicken with vegetables has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 17.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Rosemary Chicken with vegetables, and we advise that this food on a regular basis.
Calories from Protein | 25% | |
Calories from Fat | 52% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 640 IU | 12.8% | ||
Vitamin C | 73 mg | 121.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.1 mg | 10.3% | ||
Thiamin | 0.19 mg | 12.9% | ||
Riboflavin | 0.29 mg | 16.9% | ||
Niacin | 10.5 mg | 52.6% | ||
Vitamin B6 | 0.78 mg | 38.8% | ||
Folate | 49.6 mcg | 12.4% | ||
Vitamin B12 | 0.28 mcg | 4.7% | ||
Pantothenic Acid | 1.6 mg | 15.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 32 mg | 3.2% | ||
Iron | 1.6 mg | 8.7% | ||
Magnesium | 52 mg | 13% | ||
Phosphorus | 230 mg | 23% | ||
Potassium | 761.7 mg | 21.8% | ||
Sodium | 57.8 mg | 2.4% | ||
Zinc | 1.1 mg | 7.6% | ||
Copper | 0.26 mg | 12.8% | ||
Manganese | 0.36 mg | 17.9% | ||
Selenium | 16.3 mcg | 23.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.4 g | 5.8% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.4 g | 38.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.6 g | 27.1% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 12.2 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 299 Calories from Fat 0
% Daily Value *
Total Fat 17.6 g 27.1%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 41.2 mg 13.7%
Sodium 57.8 mg 2.4%
Total Carbohydrates 17.4 g 5.8%
Dietary Fiber 5.3 g21.2%
Sugars 4.4 g
Protein 19.4 g 38.8%
Vitamin A 12.8% Vitamin C 121.7%
Calcium 3.2% Iron 8.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 519
Protein 54.7 g | Carbs 5.9 g | Fat 29 g
Per Serving | Calories 442
Protein 54.7 g | Carbs 1.8 g | Fat 21 g
Per Serving | Calories 250
Protein 19 g | Carbs 29.5 g | Fat 5.6 g
Per Serving | Calories 219
Protein 27 g | Carbs 2.6 g | Fat 10.7 g
Per Serving | Calories 315
Protein 26.5 g | Carbs 24.8 g | Fat 14.8 g
Per Serving | Calories 123
Protein 16.4 g | Carbs 0.7 g | Fat 5.5 g
Per Serving | Calories 310
Protein 19 g | Carbs 22.2 g | Fat 15.8 g
Per Serving | Calories 213
Protein 18.9 g | Carbs 4.2 g | Fat 14.2 g