Rosemary Ranch Chicken Kabobs 1 has a very high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 5.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 54.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Rosemary Ranch Chicken Kabobs 1 has been given a composite ranking of 65, and in moderation.
Calories from Protein | 43% | |
Calories from Fat | 52% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 75 IU | 1.5% | ||
Vitamin C | 3.2 mg | 5.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.5 mg | 8.5% | ||
Thiamin | 0.17 mg | 11.2% | ||
Riboflavin | 0.22 mg | 13% | ||
Niacin | 26.4 mg | 132.1% | ||
Vitamin B6 | 1.3 mg | 65.4% | ||
Folate | 11.2 mcg | 2.8% | ||
Vitamin B12 | 0.89 mcg | 14.9% | ||
Pantothenic Acid | 1.9 mg | 19.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 39 mg | 3.9% | ||
Iron | 2 mg | 11% | ||
Magnesium | 67.2 mg | 16.8% | ||
Phosphorus | 481 mg | 48.1% | ||
Potassium | 618.5 mg | 17.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.9 mg | 12.8% | ||
Copper | 0.1 mg | 5.1% | ||
Manganese | 0.06 mg | 2.9% | ||
Selenium | 42.1 mcg | 60.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.9 g | 2% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 5.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 54.7 g | 109.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29 g | 44.6% | ||
Saturated Fat | 4.6 g | 23% | ||
Monounsaturated Fat | 14 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 519 Calories from Fat 0
% Daily Value *
Total Fat 29 g 44.6%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 136.9 mg 45.6%
Sodium 1 mg 0%
Total Carbohydrates 5.9 g 2%
Dietary Fiber 0.2 g0.8%
Sugars 5.7 g
Protein 54.7 g 109.4%
Vitamin A 1.5% Vitamin C 5.4%
Calcium 3.9% Iron 11%
*Based on a 2000 Calorie diet
Per Serving | Calories 442
Protein 54.7 g | Carbs 1.8 g | Fat 21 g
Per Serving | Calories 189
Protein 8.1 g | Carbs 27.6 g | Fat 3.4 g
Per Serving | Calories 299
Protein 19.4 g | Carbs 17.4 g | Fat 17.6 g
Per Serving | Calories 250
Protein 19 g | Carbs 29.5 g | Fat 5.6 g
Per Serving | Calories 70
Protein 1.6 g | Carbs 12.1 g | Fat 1.6 g
Per Serving | Calories 336
Protein 12.7 g | Carbs 34.7 g | Fat 16.2 g
Per Serving | Calories 356
Protein 33.3 g | Carbs 33.5 g | Fat 9.1 g
Per Serving | Calories 412
Protein 28.4 g | Carbs 38.5 g | Fat 15.7 g