Multi Grain Turkey Wrap w/dijon mustard has a average-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C and Folate.
The food contains 24.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Multi Grain Turkey Wrap w/dijon mustard, and we advise that this food in moderation.
Calories from Protein | 31% | |
Calories from Fat | 39% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9310 IU | 186.2% | ||
Vitamin C | 17.6 mg | 29.4% | ||
Vitamin D | 4 IU | 1% | ||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.08 mg | 5.3% | ||
Riboflavin | 0.21 mg | 12.1% | ||
Niacin | 0.74 mg | 3.7% | ||
Vitamin B6 | 0.09 mg | 4.5% | ||
Folate | 98.8 mcg | 24.7% | ||
Vitamin B12 | 0.28 mcg | 4.6% | ||
Pantothenic Acid | 0.35 mg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 270 mg | 27% | ||
Iron | 1.6 mg | 8.8% | ||
Magnesium | 18.8 mg | 4.7% | ||
Phosphorus | 213 mg | 21.3% | ||
Potassium | 334.2 mg | 9.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.2 mg | 8.3% | ||
Copper | 0.05 mg | 2.7% | ||
Manganese | 0.4 mg | 19.9% | ||
Selenium | 5.2 mcg | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.8 g | 8.3% | ||
Dietary Fiber | 9.9 g | 39.6% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.5 g | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.8 g | 22.8% | ||
Saturated Fat | 7.5 g | 37.5% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 315 Calories from Fat 0
% Daily Value *
Total Fat 14.8 g 22.8%
Saturated Fat 7.5 g 37.5%
Trans Fat
Cholesterol 54.7 mg 18.2%
Sodium 1 mg 0%
Total Carbohydrates 24.8 g 8.3%
Dietary Fiber 9.9 g39.6%
Sugars 1 g
Protein 26.5 g 53%
Vitamin A 186.2% Vitamin C 29.4%
Calcium 27% Iron 8.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 199
Protein 3.5 g | Carbs 45.7 g | Fat 3.7 g
Per Serving | Calories 214
Protein 4.8 g | Carbs 26.6 g | Fat 10.1 g
Per Serving | Calories 233
Protein 8.9 g | Carbs 42.6 g | Fat 4.1 g
Per Serving | Calories 220
Protein 23.1 g | Carbs 15 g | Fat 9.5 g
Per Serving | Calories 123
Protein 16.4 g | Carbs 0.7 g | Fat 5.5 g
Per Serving | Calories 84
Protein 11.2 g | Carbs 0.7 g | Fat 4.2 g
Per Serving | Calories 299
Protein 19.4 g | Carbs 17.4 g | Fat 17.6 g
Per Serving | Calories 310
Protein 19 g | Carbs 22.2 g | Fat 15.8 g