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Multi Grain Turkey Wrap w/dijon mustard - Recipe and Nutrition Facts
75

Multi Grain Turkey Wrap w/dijon mustard Recipe

Multi Grain Turkey Wrap w/dijon mustard has a average-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C and Folate.

The food contains 24.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Multi Grain Turkey Wrap w/dijon mustard, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein31%
 Calories from Fat39%
 Calories from Carbs29%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • High in Vitamin C
  • Very high in Dietary Fiber
  • High in Calcium
  • Very low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A9310 IU186.2%
Vitamin C17.6 mg29.4%
Vitamin D4 IU1%
Vitamin E0.36 mg1.2%
Thiamin0.08 mg5.3%
Riboflavin0.21 mg12.1%
Niacin0.74 mg3.7%
Vitamin B60.09 mg4.5%
Folate98.8 mcg24.7%
Vitamin B120.28 mcg4.6%
Pantothenic Acid0.35 mg3.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium270 mg27%
Iron1.6 mg8.8%
Magnesium18.8 mg4.7%
Phosphorus213 mg21.3%
Potassium334.2 mg9.5%
Sodium1 mg0%
Zinc1.2 mg8.3%
Copper0.05 mg2.7%
Manganese0.4 mg19.9%
Selenium5.2 mcg7.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.8 g8.3%
Dietary Fiber9.9 g39.6%
Sugars1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein26.5 g53%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.8 g22.8%
Saturated Fat7.5 g37.5%
Monounsaturated Fat3.1 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 315 Calories from Fat 0

% Daily Value *

Total Fat 14.8 g 22.8%

Saturated Fat 7.5 g 37.5%

Trans Fat

Cholesterol 54.7 mg 18.2%

Sodium 1 mg 0%

Total Carbohydrates 24.8 g 8.3%

Dietary Fiber 9.9 g39.6%

Sugars 1 g

Protein 26.5 g 53%

Vitamin A 186.2% Vitamin C 29.4%

Calcium 27% Iron 8.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=998006 Embed Table:

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