Bruschetta Recipe has a low-calorie, low-carb, average-fat and low-protein content.
The food contains 4.74g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.05 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine.
Based on the composite nutritive standing Bruschetta Recipe has been given a composite ranking of 94, and on a regular basis.
Calories from Protein | 4% | |
Calories from Fat | 77% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Potassium | 221.3 mg | 6.3% | Mid 40% | Average |
Sodium | 4.7 mg | 0.2% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.7 g | 1.2% | Bottom 30% | Low |
Dietary Fiber | 1.1 g | 4.4% | Mid 40% | Average |
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.83 g | 1.7% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.8 g | 10.5% | Mid 40% | Average |
Saturated Fat | 0.94 g | 4.7% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 96 Calories from Fat 77
% Daily Value *
Total Fat 8.7 g 13.3%
Saturated Fat 1.2 g 6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 6 mg 0.3%
Total Carbohydrates 4.7 g 1.6%
Dietary Fiber 1.4 g5.6%
Sugars 3.2 g
Protein 1.1 g 2.1%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 273
Protein 2.2 g | Carbs 7.9 g | Fat 26.1 g
Per Serving | Calories 392
Protein 8.8 g | Carbs 3.5 g | Fat 39.1 g
Per Serving | Calories 255
Protein 0.63 g | Carbs 6.6 g | Fat 25.5 g
Per Serving | Calories 108
Protein 4.4 g | Carbs 4.4 g | Fat 8.4 g
Per Serving | Calories 242
Protein 12 g | Carbs 28.6 g | Fat 8.2 g
Per Serving | Calories 209
Protein 8.1 g | Carbs 37.8 g | Fat 2.6 g
Per Serving | Calories 22
Protein 0.88 g | Carbs 4.9 g | Fat 0.2 g
Per Serving | Calories 117
Protein 3.1 g | Carbs 6.7 g | Fat 9.6 g