Broiled Tomato and Gouda Toast has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium.
With 9.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Broiled Tomato and Gouda Toast, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 42% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18 g | 6% | ||
Dietary Fiber | 2.3 g | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.3 g | 18.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.8 g | 13.5% | ||
Saturated Fat | 4.4 g | 22% |
Serving size
Amount Per Serving
Calories 180 Calories from Fat 76
% Daily Value *
Total Fat 8.8 g 13.5%
Saturated Fat 4.4 g 22%
Trans Fat
Cholesterol 26 mg 8.7%
Sodium 368 mg 15.3%
Total Carbohydrates 18 g 6%
Dietary Fiber 2.3 g9.2%
Sugars
Protein 9.3 g 18.6%
Vitamin A Vitamin C
Calcium 20.7% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 152
Protein 2.8 g | Carbs 3.7 g | Fat 14.4 g
Per Serving | Calories 98
Protein 3.6 g | Carbs 6.4 g | Fat 6.6 g
Per Serving | Calories 58
Protein 2.3 g | Carbs 7.7 g | Fat 2.6 g
Per Serving | Calories 72
Protein 4.6 g | Carbs 9.1 g | Fat 2.8 g
Per Serving | Calories 189
Protein 25.6 g | Carbs 0.8 g | Fat 8.5 g
Per Serving | Calories 163
Protein 11.4 g | Carbs 8.8 g | Fat 9.1 g
Per Serving | Calories 347
Protein 32 g | Carbs 28 g | Fat 11 g
Per Serving | Calories 315
Protein 35 g | Carbs 10 g | Fat 17 g