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Brocolli Chicken Salad (2 Srv) - Recipe and Nutrition Facts
56

Brocolli Chicken Salad (2 Srv) Recipe

Brocolli Chicken Salad (2 Srv) has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin C.

The food contains 24.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Brocolli Chicken Salad (2 Srv) has been given a composite ranking of 56, and in moderation.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat50%
 Calories from Carbs24%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin C
  • Very low in Sodium

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A500 IU10%
Vitamin C61.2 mg102%
Vitamin D0 IU
Vitamin E2.1 mg6.9%
Thiamin0.04 mg2.8%
Riboflavin0.03 mg1.5%
Niacin0.44 mg2.2%
Vitamin B60.03 mg1.3%
Folate3.2 mcg0.8%
Vitamin B120 mcg
Pantothenic Acid0.03 mg0.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium38 mg3.8%
Iron1.8 mg10%
Magnesium24 mg6%
Phosphorus83 mg8.3%
Potassium134.2 mg3.8%
Sodium1 mg0%
Zinc0.57 mg3.8%
Copper0.14 mg6.8%
Manganese0.78 mg39%
Selenium0.14 mcg0.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.7 g8.2%
Dietary Fiber2.6 g10.4%
Sugars16 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein26.9 g53.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat22.7 g34.9%
Saturated Fat2.7 g13.5%
Monounsaturated Fat1.6 g
Polyunsaturated Fat2.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 401 Calories from Fat 0

% Daily Value *

Total Fat 22.7 g 34.9%

Saturated Fat 2.7 g 13.5%

Trans Fat

Cholesterol 78.3 mg 26.1%

Sodium 1 mg 0%

Total Carbohydrates 24.7 g 8.2%

Dietary Fiber 2.6 g10.4%

Sugars 16 g

Protein 26.9 g 53.8%

Vitamin A 10% Vitamin C 102%

Calcium 3.8% Iron 10%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1258417 Embed Table:

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