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Minestrone Pasta Salad (10 Serv) - Recipe and Nutrition Facts
76

Minestrone Pasta Salad (10 Serv) Recipe

Minestrone Pasta Salad (10 Serv) has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.

The food contains 33.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

It belongs to Italian cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing Minestrone Pasta Salad (10 Serv) has been given a composite ranking of 76, and in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat37%
 Calories from Carbs49%

Why this is good for you

  • Very high in Vitamin A
  • Very low in Cholesterol
  • High in Dietary Fiber

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1590 IU31.8%
Vitamin C11.4 mg19%
Vitamin D0 IU
Vitamin E2.2 mg7.5%
Thiamin0.11 mg7.1%
Riboflavin0.07 mg4.4%
Niacin0.9 mg4.5%
Vitamin B60.07 mg3.6%
Folate35.2 mcg8.8%
Vitamin B120.1 mcg1.6%
Pantothenic Acid0.15 mg1.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium120 mg12%
Iron2.3 mg12.5%
Magnesium13.2 mg3.3%
Phosphorus71 mg7.1%
Potassium170.7 mg4.9%
Sodium738.5 mg30.8%
Zinc0.47 mg3.1%
Copper0.07 mg3.7%
Manganese0.16 mg7.8%
Selenium10.6 mcg15.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate33.6 g11.2%
Dietary Fiber5.7 g22.8%
Sugars3.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.8 g19.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.5 g17.7%
Saturated Fat2.3 g11.5%
Monounsaturated Fat2.8 g
Polyunsaturated Fat5.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 271 Calories from Fat 0

% Daily Value *

Total Fat 11.5 g 17.7%

Saturated Fat 2.3 g 11.5%

Trans Fat

Cholesterol 4 mg 1.3%

Sodium 738.5 mg 30.8%

Total Carbohydrates 33.6 g 11.2%

Dietary Fiber 5.7 g22.8%

Sugars 3.8 g

Protein 9.8 g 19.6%

Vitamin A 31.8% Vitamin C 19%

Calcium 12% Iron 12.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1243055 Embed Table:

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