Minestrone Pasta Salad (10 Serv) has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 33.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Minestrone Pasta Salad (10 Serv) has been given a composite ranking of 76, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 37% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1590 IU | 31.8% | ||
Vitamin C | 11.4 mg | 19% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.2 mg | 7.5% | ||
Thiamin | 0.11 mg | 7.1% | ||
Riboflavin | 0.07 mg | 4.4% | ||
Niacin | 0.9 mg | 4.5% | ||
Vitamin B6 | 0.07 mg | 3.6% | ||
Folate | 35.2 mcg | 8.8% | ||
Vitamin B12 | 0.1 mcg | 1.6% | ||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 2.3 mg | 12.5% | ||
Magnesium | 13.2 mg | 3.3% | ||
Phosphorus | 71 mg | 7.1% | ||
Potassium | 170.7 mg | 4.9% | ||
Sodium | 738.5 mg | 30.8% | ||
Zinc | 0.47 mg | 3.1% | ||
Copper | 0.07 mg | 3.7% | ||
Manganese | 0.16 mg | 7.8% | ||
Selenium | 10.6 mcg | 15.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.6 g | 11.2% | ||
Dietary Fiber | 5.7 g | 22.8% | ||
Sugars | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.8 g | 19.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.5 g | 17.7% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 5.2 g |
Serving size
Amount Per Serving
Calories 271 Calories from Fat 0
% Daily Value *
Total Fat 11.5 g 17.7%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 4 mg 1.3%
Sodium 738.5 mg 30.8%
Total Carbohydrates 33.6 g 11.2%
Dietary Fiber 5.7 g22.8%
Sugars 3.8 g
Protein 9.8 g 19.6%
Vitamin A 31.8% Vitamin C 19%
Calcium 12% Iron 12.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 140
Protein 4.1 g | Carbs 19.5 g | Fat 5.6 g
Per Serving | Calories 286
Protein 10.1 g | Carbs 22.3 g | Fat 18.2 g
Per Serving | Calories 170
Protein 21.5 g | Carbs 16.1 g | Fat 4.2 g
Per Serving | Calories 109
Protein 3.9 g | Carbs 21 g | Fat 1.3 g
Per Serving | Calories 6
Protein 0.2 g | Carbs 1.2 g | Fat 0 g
Per Serving | Calories 88
Protein 3.6 g | Carbs 15.2 g | Fat 1.9 g
Per Serving | Calories 498
Protein 12.6 g | Carbs 50.4 g | Fat 30.9 g
Per Serving | Calories 401
Protein 26.9 g | Carbs 24.7 g | Fat 22.7 g