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Becca's Awesome Pasta Salad - Recipe and Nutrition Facts
27

Becca's Awesome Pasta Salad Recipe

Becca's Awesome Pasta Salad has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 22.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing Becca's Awesome Pasta Salad has been given a composite ranking of 27, and in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat56%
 Calories from Carbs30%

Why this is good for you

  • High in Protein
  • Low in Cholesterol
  • High in Calcium

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A140 IU2.8%
Vitamin C5.6 mg9.3%
Vitamin D0 IU
Vitamin E0.2 mg0.67%
Thiamin0.02 mg1%
Riboflavin0.07 mg4%
Niacin0.1 mg0.5%
Vitamin B60.04 mg2.2%
Folate4 mcg1%
Vitamin B120.24 mcg4%
Pantothenic Acid0.1 mg1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium236 mg23.6%
Iron0.22 mg1.2%
Magnesium10 mg2.5%
Phosphorus141 mg14.1%
Potassium62 mg1.8%
Sodium893.9 mg37.2%
Zinc0.57 mg3.8%
Copper0.02 mg0.8%
Manganese0.02 mg1.1%
Selenium4.6 mcg6.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.3 g7.4%
Dietary Fiber3.5 g14%
Sugars3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.1 g20.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.2 g28%
Saturated Fat15.2 g76%
Monounsaturated Fat1.5 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 286 Calories from Fat 0

% Daily Value *

Total Fat 18.2 g 28%

Saturated Fat 15.2 g 76%

Trans Fat

Cholesterol 13.4 mg 4.5%

Sodium 893.9 mg 37.2%

Total Carbohydrates 22.3 g 7.4%

Dietary Fiber 3.5 g14%

Sugars 3 g

Protein 10.1 g 20.2%

Vitamin A 2.8% Vitamin C 9.3%

Calcium 23.6% Iron 1.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2174357 Embed Table:

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