Peanut butter sauce 7 has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 19.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for Peanut butter sauce 7, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 62% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15 IU | 0.3% | ||
Vitamin C | 7.4 mg | 12.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.08 mg | 5.1% | ||
Riboflavin | 0.11 mg | 6.3% | ||
Niacin | 3.9 mg | 19.7% | ||
Vitamin B6 | 0.2 mg | 9.8% | ||
Folate | 40 mcg | 10% | ||
Vitamin B12 | 0.1 mcg | 1.6% | ||
Pantothenic Acid | 0.5 mg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 1.2 mg | 6.7% | ||
Magnesium | 55.6 mg | 13.9% | ||
Phosphorus | 150 mg | 15% | ||
Potassium | 409.9 mg | 11.7% | ||
Sodium | 470 mg | 19.6% | ||
Zinc | 1.2 mg | 7.7% | ||
Copper | 0.27 mg | 13.5% | ||
Manganese | 0.77 mg | 38.7% | ||
Selenium | 5.1 mcg | 7.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.1 g | 6.4% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 8.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.7 g | 17.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.3 g | 31.2% | ||
Saturated Fat | 7.4 g | 37% | ||
Monounsaturated Fat | 7.9 g | |||
Polyunsaturated Fat | 3.8 g |
Serving size
Amount Per Serving
Calories 273 Calories from Fat 0
% Daily Value *
Total Fat 20.3 g 31.2%
Saturated Fat 7.4 g 37%
Trans Fat
Cholesterol 1.8 mg 0.6%
Sodium 470 mg 19.6%
Total Carbohydrates 19.1 g 6.4%
Dietary Fiber 4.3 g17.2%
Sugars 8.9 g
Protein 8.7 g 17.4%
Vitamin A 0.3% Vitamin C 12.4%
Calcium 6% Iron 6.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 112
Protein 4 g | Carbs 7.8 g | Fat 8.2 g
Per Serving | Calories 450
Protein 34.7 g | Carbs 58.9 g | Fat 12.3 g
Per Serving | Calories 176
Protein 6.7 g | Carbs 14.3 g | Fat 11.5 g
Per Serving | Calories 156
Protein 9.4 g | Carbs 6.1 g | Fat 11.5 g
Per Serving | Calories 359
Protein 31.1 g | Carbs 15.1 g | Fat 22.1 g
Per Serving | Calories 286
Protein 10.1 g | Carbs 22.3 g | Fat 18.2 g
Per Serving | Calories 137
Protein 4.1 g | Carbs 5.1 g | Fat 12.4 g
Per Serving | Calories 19
Protein 2.3 g | Carbs 1.5 g | Fat 0.3 g