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Peanut butter sauce 7 - Recipe and Nutrition Facts
66

Peanut butter sauce 7 Recipe

Peanut butter sauce 7 has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 19.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for Peanut butter sauce 7, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat62%
 Calories from Carbs26%

Why this is good for you

  • Very low in Cholesterol

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A15 IU0.3%
Vitamin C7.4 mg12.4%
Vitamin D0 IU
Vitamin E0.48 mg1.6%
Thiamin0.08 mg5.1%
Riboflavin0.11 mg6.3%
Niacin3.9 mg19.7%
Vitamin B60.2 mg9.8%
Folate40 mcg10%
Vitamin B120.1 mcg1.6%
Pantothenic Acid0.5 mg5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium60 mg6%
Iron1.2 mg6.7%
Magnesium55.6 mg13.9%
Phosphorus150 mg15%
Potassium409.9 mg11.7%
Sodium470 mg19.6%
Zinc1.2 mg7.7%
Copper0.27 mg13.5%
Manganese0.77 mg38.7%
Selenium5.1 mcg7.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.1 g6.4%
Dietary Fiber4.3 g17.2%
Sugars8.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.7 g17.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20.3 g31.2%
Saturated Fat7.4 g37%
Monounsaturated Fat7.9 g
Polyunsaturated Fat3.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 273 Calories from Fat 0

% Daily Value *

Total Fat 20.3 g 31.2%

Saturated Fat 7.4 g 37%

Trans Fat

Cholesterol 1.8 mg 0.6%

Sodium 470 mg 19.6%

Total Carbohydrates 19.1 g 6.4%

Dietary Fiber 4.3 g17.2%

Sugars 8.9 g

Protein 8.7 g 17.4%

Vitamin A 0.3% Vitamin C 12.4%

Calcium 6% Iron 6.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1246937 Embed Table:

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